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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical and rheological properties of polysaccharides from litchi pulp
Fei Huang, Yang Liu, Ruifen Zhang, et al.
International Journal of Biological Macromolecules (2018) Vol. 112, pp. 968-975
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from Bifidobacterium breve H4–2
M. C. Niu, Huan-Xin Guo, Jiacui Shang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19791-19803
Closed Access | Times Cited: 44
Litchi chinensis: nutritional, functional, and nutraceutical properties
Guillermo Castillo-Olvera, José Sandoval-Cortés, Juan A. Ascacio‐Valdés, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 2
Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review
Lei Zhao, Wang Kun, Kai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 2139-2163
Open Access | Times Cited: 129
Subcritical water extraction as an efficient technique to isolate biologically-active fucoidans from Nizamuddinia zanardinii
Mehdi Alboofetileh, Masoud Rezaei, Mehdi Tabarsa, et al.
International Journal of Biological Macromolecules (2019) Vol. 128, pp. 244-253
Open Access | Times Cited: 84
Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries
Xueting Fu, Haihong Yang, Conglei Ma, et al.
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 414-422
Closed Access | Times Cited: 84
The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation
Teng‐Gen Hu, Weilin Zhu, Yuan-Shan Yu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 599-609
Closed Access | Times Cited: 44
Effects of Na+ and Ca2+ on the rheological properties of alkaline-extracted green tea polysaccharides conjugates and their gelling mechanism
Yuxue Zhang, Ke Zhang, Jianxin Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141442-141442
Closed Access | Times Cited: 1
Alcohol-soluble polysaccharide from Astragalus membranaceus: Preparation, characteristics and antitumor activity
Juan Yu, Haiyu Ji, An-jun Liu
International Journal of Biological Macromolecules (2018) Vol. 118, pp. 2057-2064
Closed Access | Times Cited: 72
Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide
Fei Huang, Liu Yang, Ruifen Zhang, et al.
International Journal of Biological Macromolecules (2019) Vol. 140, pp. 965-972
Closed Access | Times Cited: 68
Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale
Bo Wang, Weimin Zhang, Xinpeng Bai, et al.
Food Hydrocolloids (2020) Vol. 103, pp. 105706-105706
Closed Access | Times Cited: 65
Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation
Fei Huang, Ruiyue Hong, Ruifen Zhang, et al.
International Journal of Biological Macromolecules (2018) Vol. 125, pp. 232-237
Closed Access | Times Cited: 64
Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide
Teng‐Gen Hu, Yuxiao Zou, Er‐Na Li, et al.
Food Chemistry (2021) Vol. 355, pp. 129608-129608
Closed Access | Times Cited: 51
Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism
Hailin Wang, Lijing Ke, Yanan Ding, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107079-107079
Closed Access | Times Cited: 48
Rheological behaviors of ethanol-fractional polysaccharides from Dendrobium officinale in aqueous solution: Effects of concentration, temperature, pH, and metal ions
Hua Zhu, Lei Xu, Jian Wang, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108311-108311
Closed Access | Times Cited: 33
Structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by ethanol/(NH4)2SO4 ATPS
Bin Jiang, Peifeng Chen, Jiaxuan Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125451-125451
Closed Access | Times Cited: 21
Gelling and rheological properties of a polysaccharide extracted from Ocimum album L. seed
Khaled Arab, Babak Ghanbarzadeh, Shafagh Karimi, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125603-125603
Open Access | Times Cited: 20
Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectors
Mohammad Salehi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 138855-138855
Open Access | Times Cited: 7
Study of the Structure and Bioactivity of Polysaccharides from Different Parts of Stemona tuberosa Lour
Xiang Qiu, Yanghui Ou, Shengjia Lu, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1347-1347
Open Access | Times Cited: 6
Rheological and mucoadhesive properties of polysaccharide from Bletilla striata with potential use in pharmaceutics as bio-adhesive excipient
Lingchong Wang, Yujia Wu, Junsong Li, et al.
International Journal of Biological Macromolecules (2018) Vol. 120, pp. 529-536
Closed Access | Times Cited: 49
Enzyme-assisted extraction of Nizamuddinia zanardinii for the recovery of sulfated polysaccharides with anticancer and immune-enhancing activities
Mehdi Alboofetileh, Masoud Rezaei, Mehdi Tabarsa
Journal of Applied Phycology (2018) Vol. 31, Iss. 2, pp. 1391-1402
Closed Access | Times Cited: 48
Structural characterization and rheological properties of a pectin with anti-constipation activity from the roots of Arctium lappa L
Kaidong Li, Lingling Zhu, Huan Li, et al.
Carbohydrate Polymers (2019) Vol. 215, pp. 119-129
Closed Access | Times Cited: 46
Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
Hafiz Muhammad Saleem Akhtar, Mohamed Abdin, Yahya S. Hamed, et al.
LWT (2019) Vol. 113, pp. 108265-108265
Closed Access | Times Cited: 44
Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides
Kejing An, Jijun Wu, Hong‐Wei Xiao, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 510-519
Closed Access | Times Cited: 27
Dynamic variation in biochemical properties and prebiotic activities of polysaccharides from longan pulp during fermentation process
Fei Huang, Ruiyue Hong, Ruifen Zhang, et al.
International Journal of Biological Macromolecules (2019) Vol. 132, pp. 915-921
Closed Access | Times Cited: 38
Rheological properties of a neutral polysaccharide extracted from maca (Lepidium meyenii Walp.) roots with prebiotic and anti-inflammatory activities
Yun-Kyung Lee, Sung Keun Jung, Yoon Hyuk Chang
International Journal of Biological Macromolecules (2020) Vol. 152, pp. 757-765
Closed Access | Times Cited: 38
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