Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health-related effects and improving extractability of cereal arabinoxylans
Abdulmannan Fadel, Ayman M. Mahmoud, Jason J. Ashworth, et al.
International Journal of Biological Macromolecules (2017) Vol. 109, pp. 819-831
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Degradation of complex arabinoxylans by human colonic Bacteroidetes
Gabriel Vasconcelos Pereira, Ahmed M. Abdel-Hamid, Soumajit Dutta, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 126
Arabinoxylans as Functional Food Ingredients: A Review
Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 94
Ultrasound-assisted extraction and characteristics of maize polysaccharides from different sites
Zongyan Song, Xiong Xiong, Gangliang Huang
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106416-106416
Open Access | Times Cited: 51
Diversity of fibers in common foods: Key to advancing dietary research
Reihane Khorasaniha, Hana Olof, Athalia Voisin, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108495-108495
Open Access | Times Cited: 49
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 26
Ferulic acid protects against methotrexate nephrotoxicityviaactivation of Nrf2/ARE/HO-1 signaling and PPARγ, and suppression of NF-κB/NLRP3 inflammasome axis
Ayman M. Mahmoud, Omnia E. Hussein, Sanaa M. Abd El-Twab, et al.
Food & Function (2019) Vol. 10, Iss. 8, pp. 4593-4607
Closed Access | Times Cited: 123
Ferulic acid prevents oxidative stress, inflammation, and liver injury via upregulation of Nrf2/HO-1 signaling in methotrexate-induced rats
Ayman M. Mahmoud, Omnia E. Hussein, Walaa G. Hozayen, et al.
Environmental Science and Pollution Research (2019) Vol. 27, Iss. 8, pp. 7910-7921
Closed Access | Times Cited: 119
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Zhuoyun Chen, Shanshan Li, Yuanfang Fu, et al.
Journal of Functional Foods (2019) Vol. 54, pp. 536-551
Closed Access | Times Cited: 110
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats
Linyan Li, Meng Pan, Shijie Pan, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 110937-110937
Closed Access | Times Cited: 95
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives
Marco Spaggiari, Chiara Dall’Asta, Gianni Galaverna, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 85-85
Open Access | Times Cited: 63
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review
Solja Pietiäinen, Annelie Moldin, Anna Ström, et al.
Food Chemistry (2022) Vol. 383, pp. 132584-132584
Open Access | Times Cited: 41
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
Arabinoxylans matrixes as a potential material for drug delivery systems development - A bibliometric analysis and literature review
Jesús Guadalupe Pérez‐Flores, Laura García‐Curiel, Emmanuel Pérez-Escalante, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25445-e25445
Open Access | Times Cited: 11
Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities
Amritpal Kaur, Balwinder Singh, Madhav P. Yadav, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106287-106287
Closed Access | Times Cited: 57
Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
Anis N. Arzami, Thao M. Ho, Kirsi S. Mikkonen
Food Research International (2021) Vol. 151, pp. 110818-110818
Open Access | Times Cited: 54
Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran
Guodong Ye, Yuanning Wu, Liping Wang, et al.
LWT (2021) Vol. 149, pp. 111996-111996
Closed Access | Times Cited: 47
Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential
Kieran M. Lynch, Conall Strain, Crystal N. Johnson, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 8, pp. 4393-4411
Open Access | Times Cited: 46
Farnesol prevents chlorpyrifos nephrotoxicity by modulating inflammatory mediators, Nrf2 and FXR and attenuating oxidative stress
Reem S. Alruhaimi, Mohammed Alotaibi, Sulaiman Mohammed Alnasser, et al.
Food and Chemical Toxicology (2024) Vol. 190, pp. 114788-114788
Closed Access | Times Cited: 6
Rye: A wonder crop with industrially important macromolecules and health benefits
Pinderpal Kaur, Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, et al.
Food Research International (2021) Vol. 150, pp. 110769-110769
Closed Access | Times Cited: 38
Degradation Products of Complex Arabinoxylans by Bacteroides intestinalis Enhance the Host Immune Response
Taro Yasuma, Masaaki Toda, Ahmed M. Abdel-Hamid, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1126-1126
Open Access | Times Cited: 33
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
Ji Kang, Zhi-Yan Huang-Fu, Xiaona Tian, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108615-108615
Closed Access | Times Cited: 15
Purple, high β-glucan, hulless barley as valuable ingredient for functional food
Mariona Martínez‐Subirà, María‐Paz Romero, Eva Puig, et al.
LWT (2020) Vol. 131, pp. 109582-109582
Closed Access | Times Cited: 38
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
Ndegwa Henry Maina, Anne Rieder, Yamina De Bondt, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2566-2566
Open Access | Times Cited: 29
Holistic review of corn fiber gum: Structure, properties, and potential applications
Zhixiang Cai, Yue Wei, Hongbin Zhang, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 756-770
Closed Access | Times Cited: 27
Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats
Emma Kynkäänniemi, Maarit H. Lahtinen, Ching Jian, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3746-3759
Open Access | Times Cited: 20
Page 1 - Next Page

Scroll to top