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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes
Nadia Bayar, Mouna Kriaa, Radhouane Kammoun
International Journal of Biological Macromolecules (2016) Vol. 92, pp. 441-450
Closed Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Lei Wang, Bin Zhang, Jie Xiao, et al.
Food Chemistry (2018) Vol. 249, pp. 127-135
Closed Access | Times Cited: 355
Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.
Nadia Bayar, Tahani Bouallegue, Mabrouka Achour, et al.
Food Chemistry (2017) Vol. 235, pp. 275-282
Closed Access | Times Cited: 125
Opuntia (Cactaceae) plant compounds, biological activities and prospects – A comprehensive review
Christiana Eleojo Aruwa, Stephen O. Amoo, Tukayi Kudanga
Food Research International (2018) Vol. 112, pp. 328-344
Closed Access | Times Cited: 124
Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal
Nadia Bayar, Marwa Friji, Radhouane Kammoun
Food Chemistry (2017) Vol. 241, pp. 127-134
Closed Access | Times Cited: 111
Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects
Leila Khedmat, Anahita Izadi, Vahid Mofid, et al.
Carbohydrate Polymers (2019) Vol. 229, pp. 115474-115474
Closed Access | Times Cited: 94
Evaluation of the potential application of cactus (Opuntia ficus-indica) as a bio-coagulant for pre-treatment of oil sands process-affected water
Manisha Choudhary, Madhumita B. Ray, Sudarsan Neogi
Separation and Purification Technology (2018) Vol. 209, pp. 714-724
Closed Access | Times Cited: 90
Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties
Farhat Rashid, Yiwen Bao, Zaheer Ahmed, et al.
Food Research International (2020) Vol. 138, pp. 109776-109776
Open Access | Times Cited: 84
New properties of chia seed mucilage (Salvia hispanica L.) and potential application in cosmetic and pharmaceutical products
Igor Frederico da Silveira Ramos, Liana Moreira Magalhães, Claúdia Pessoa, et al.
Industrial Crops and Products (2021) Vol. 171, pp. 113981-113981
Closed Access | Times Cited: 67
Anti-Vasculogenic, Antioxidant, and Anti-Inflammatory Activities of Sulfated Polysaccharide Derived from Codium tomentosum: Pharmacokinetic Assay
Marwa Lakhrem, Malek Eleroui, Zakaria Boujhoud, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 672-672
Open Access | Times Cited: 8
Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity
Farzad Mazarei, Hossein Jooyandeh, Mohammad Noshad, et al.
International Journal of Biological Macromolecules (2016) Vol. 95, pp. 224-231
Closed Access | Times Cited: 76
Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties
Rosa Isela Ventura‐Aguilar, Elsa Bosquez‐Molina, Silvia Bautista‐Baños, et al.
Journal of the Science of Food and Agriculture (2017) Vol. 97, Iss. 15, pp. 5065-5073
Closed Access | Times Cited: 70
Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: Physicochemical and functional performance
Melina Dick, Lucas Dal Magro, Rafael C. Rodrigues, et al.
International Journal of Biological Macromolecules (2018) Vol. 123, pp. 900-909
Closed Access | Times Cited: 70
Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
Asma Hamzaoui, Marwa Ghariani, Imen Sellem, et al.
International Journal of Biological Macromolecules (2020) Vol. 148, pp. 1156-1168
Closed Access | Times Cited: 69
Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage
Sirine Ben Slima, Naourez Ktari, Imen Trabelsi, et al.
International Journal of Biological Macromolecules (2017) Vol. 106, pp. 168-178
Closed Access | Times Cited: 64
Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming properties
Rim Gheribi, Youssef Habibi, Khaoula Khwaldia
International Journal of Biological Macromolecules (2018) Vol. 126, pp. 238-245
Closed Access | Times Cited: 64
Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides
Sawsen Amamou, Houda Lazreg, Jawhar Hafsa, et al.
LWT (2020) Vol. 127, pp. 109411-109411
Closed Access | Times Cited: 59
Effect of Opuntia ficus indica extract on methotrexate-induced testicular injury: a biochemical, docking and histological study
Aziza Akacha, Riadh Badraoui, Tarek Rebaï, et al.
Journal of Biomolecular Structure and Dynamics (2020) Vol. 40, Iss. 10, pp. 4341-4351
Closed Access | Times Cited: 58
Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L.
Songmin Oh, Do-Yeong Kim
Polymers (2022) Vol. 14, Iss. 12, pp. 2488-2488
Open Access | Times Cited: 33
Extraction, purification, and characterization of polysaccharides from Alhagi pseudoalhagi with antioxidant and hypoglycemic activities
Paiheerding Mutailifu, Rehebati Nuerxiati, Chunfang Lu, et al.
Process Biochemistry (2022) Vol. 121, pp. 339-348
Closed Access | Times Cited: 32
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats
Anis Ben Hsouna, Mbarka Hfaiedh, Sirine Ben Slima, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2271-2284
Open Access | Times Cited: 30
Principle and Application of Steam Explosion Technology in Modification of Food Fiber
Chao Ma, Liying Ni, Zebin Guo, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3370-3370
Open Access | Times Cited: 29
Bioprospecting and potential of cactus mucilages: A bibliometric review
Érica de Andrade Vieira, Ângela Maria Tribuzy de Magalhães Cordeiro
Food Chemistry (2022) Vol. 401, pp. 134121-134121
Closed Access | Times Cited: 28
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands
Carolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1465-1465
Open Access | Times Cited: 21
Extraction, Characterization, and Antioxidant Activity of Polysaccharides from Ajwa Seed and Flesh
Manel Dhahri, Salim Sioud, Shuruq Alsuhaymi, et al.
Separations (2023) Vol. 10, Iss. 2, pp. 103-103
Open Access | Times Cited: 19
Mitigation of Hepatic Impairment with Polysaccharides from Red Alga Albidum corallinum Supplementation through Promoting the Lipid Profile and Liver Homeostasis in Tebuconazole-Exposed Rats
Hajer Ben Saad, Donyez Frikha, Amir Bouallegue, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1305-1305
Open Access | Times Cited: 18
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