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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The rheological properties of polysaccharides sequentially extracted from peony seed dreg
Jun-Jun Shi, Jian‐Guo Zhang, Yuhan Sun, et al.
International Journal of Biological Macromolecules (2016) Vol. 91, pp. 760-767
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Lei Wang, Bin Zhang, Jie Xiao, et al.
Food Chemistry (2018) Vol. 249, pp. 127-135
Closed Access | Times Cited: 356
Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)
Yi‐Long Ma, Dan-Ye Zhu, Kiran Thakur, et al.
International Journal of Biological Macromolecules (2018) Vol. 111, pp. 92-101
Closed Access | Times Cited: 112
Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua
Ling Li, Kiran Thakur, Bu-Yan Liao, et al.
International Journal of Biological Macromolecules (2018) Vol. 114, pp. 317-323
Closed Access | Times Cited: 100
Anti-Cancerous Potential of Polysaccharide Fractions Extracted from Peony Seed Dreg on Various Human Cancer Cell Lines Via Cell Cycle Arrest and Apoptosis
Fang Zhang, Jun-Jun Shi, Kiran Thakur, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 97
Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides
Xiuxiu Zhang, Wang-Wei Zhang, Zhi‐Jing Ni, et al.
Food Chemistry X (2024) Vol. 22, pp. 101271-101271
Open Access | Times Cited: 12
The rheological behavior of polysaccharides sequential extracted from Polygonatum cyrtonema Hua
Ling Li, Bu-Yan Liao, Kiran Thakur, et al.
International Journal of Biological Macromolecules (2017) Vol. 109, pp. 761-771
Closed Access | Times Cited: 77
Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg
Xiaoli Li, Xiao-Fang Tu, Kiran Thakur, et al.
International Journal of Biological Macromolecules (2018) Vol. 112, pp. 675-685
Closed Access | Times Cited: 76
Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale
Bo Wang, Weimin Zhang, Xinpeng Bai, et al.
Food Hydrocolloids (2020) Vol. 103, pp. 105706-105706
Closed Access | Times Cited: 65
Ultrasound-assisted extraction of polysaccharides from Rhododendron aganniphum: Antioxidant activity and rheological properties
Xiao Guo, Xiaofei Shang, Zhou Xuzheng, et al.
Ultrasonics Sonochemistry (2017) Vol. 38, pp. 246-255
Closed Access | Times Cited: 64
Chemical and rheological properties of polysaccharides from litchi pulp
Fei Huang, Yang Liu, Ruifen Zhang, et al.
International Journal of Biological Macromolecules (2018) Vol. 112, pp. 968-975
Closed Access | Times Cited: 61
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
Bu-Yan Liao, Dan-Ye Zhu, Kiran Thakur, et al.
Molecules (2017) Vol. 22, Iss. 12, pp. 2271-2271
Open Access | Times Cited: 61
Effects of different chemical modifications on the antibacterial activities of polysaccharides sequentially extracted from peony seed dreg
Xiaoli Li, Kiran Thakur, Yuanyuan Zhang, et al.
International Journal of Biological Macromolecules (2018) Vol. 116, pp. 664-675
Closed Access | Times Cited: 58
Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis
Yu‐Yao Cao, Yuhang Ji, Aimei Liao, et al.
International Journal of Biological Macromolecules (2019) Vol. 146, pp. 887-896
Closed Access | Times Cited: 48
Microalgae-based polysaccharides: Insights on production, applications, analysis, and future challenges
Patrícia Acosta Caetano, Tatiele Casagrande do Nascimento, Andrêssa S. Fernandes, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 45, pp. 102491-102491
Closed Access | Times Cited: 25
Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatum Thunb leaves
Qi‐Xin Xu, Jun-Jun Shi, Jian‐Guo Zhang, et al.
International Journal of Biological Macromolecules (2016) Vol. 93, pp. 1240-1252
Closed Access | Times Cited: 46
The rheological properties of differentially extracted polysaccharides from potatoes peels
Guanyi Xu, Aimei Liao, Jihong Huang, et al.
International Journal of Biological Macromolecules (2019) Vol. 137, pp. 1-7
Closed Access | Times Cited: 41
Gelling mechanism and interactions of polysaccharides from Mesona blumes: Role of urea and calcium ions
Wenjie Wang, Lian Jiang, Yanming Ren, et al.
Carbohydrate Polymers (2019) Vol. 212, pp. 270-276
Closed Access | Times Cited: 39
Rheological properties of a neutral polysaccharide extracted from maca (Lepidium meyenii Walp.) roots with prebiotic and anti-inflammatory activities
Yun-Kyung Lee, Sung Keun Jung, Yoon Hyuk Chang
International Journal of Biological Macromolecules (2020) Vol. 152, pp. 757-765
Closed Access | Times Cited: 38
Rheological properties and critical concentrations of a hyperbranched polysaccharide from Lignosus rhinocerotis sclerotia
Wu‐Dan Cai, Ting Hu, Qilin Huang
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 46-54
Closed Access | Times Cited: 22
Extracellular matrix-mimetic immunomodulatory fibrous scaffold based on a peony stamens polysaccharide for accelerated wound healing
Rong Huang, H. J. Li, Xiaoli Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130573-130573
Closed Access | Times Cited: 4
Characterization, physicochemical properties, antioxidant activity and hypolipidemic activities of a polysaccharides from Lachnum YM40
Dong Liu, Yaling He, Xinmiao Zhang, et al.
Fitoterapia (2025) Vol. 181, pp. 106390-106390
Closed Access
Polysaccharide extracted from peony seed meal preventive effect of on loperamide-induced constipation in rats
Jinxing He, Yingyu Zhang, Mengyi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142391-142391
Closed Access
Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.)
Dan-Ye Zhu, Yi‐Long Ma, Kiran Thakur, et al.
International Journal of Biological Macromolecules (2018) Vol. 112, pp. 22-32
Closed Access | Times Cited: 34
Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products
Ya‐Fang Shang, Heng Cao, Chao‐Kun Wei, et al.
Journal of Food Processing and Preservation (2019) Vol. 44, Iss. 3
Open Access | Times Cited: 34
Polysaccharide extracted from Althaea officinalis L. root: New studies of structural, rheological and antioxidant properties
Shafagh Karimi, Babak Ghanbarzadeh, Leila Roufegarinejad, et al.
Carbohydrate Research (2021) Vol. 510, pp. 108438-108438
Open Access | Times Cited: 25
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