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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological activities and potential health benefits of bioactive peptides derived from marine organisms
Dai‐Nghiep Ngo, Thanh‐Sang Vo, Dai‐Nghiep Ngo, et al.
International Journal of Biological Macromolecules (2012) Vol. 51, Iss. 4, pp. 378-383
Closed Access | Times Cited: 277

Showing 1-25 of 277 citing articles:

Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 603
Microalgae for High-Value Products Towards Human Health and Nutrition
Ines Barkia, Nazamid Saari, Schonna R. Manning
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 304-304
Open Access | Times Cited: 553
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Martín P. Caporgno, Alexander Mathys
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 531
Marine Bioactive Compounds and Their Health Benefits: A Review
Imen Hamed, Fatih Özoğul, Yeşim Özoğul, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 4, pp. 446-465
Closed Access | Times Cited: 365
Food‐Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 2, pp. 114-134
Closed Access | Times Cited: 288
Shellfish: Nutritive Value, Health Benefits, and Consumer Safety
V. Venugopal, K. Gopakumar
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 6, pp. 1219-1242
Open Access | Times Cited: 288
Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 274
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
Abraham T. Girgih, Rong He, Sunday A. Malomo, et al.
Journal of Functional Foods (2013) Vol. 6, pp. 384-394
Closed Access | Times Cited: 270
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Habtamu Admassu, Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, et al.
Journal of Food Science (2017) Vol. 83, Iss. 1, pp. 6-16
Open Access | Times Cited: 253
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
Ahmed A. Zaky, Jesús Simal‐Gándara, Jong‐Bang Eun, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 249
Potential application of microalga Spirulina platensis as a protein source
Anne Luize Lupatini Menegotto, Luciane Maria Colla, Cristiane Canan, et al.
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 3, pp. 724-732
Closed Access | Times Cited: 235
Marine Fish Proteins and Peptides for Cosmeceuticals: A Review
Jayachandran Venkatesan, Sukumaran Anil, Se‐Kwon Kim, et al.
Marine Drugs (2017) Vol. 15, Iss. 5, pp. 143-143
Open Access | Times Cited: 223
Bioactive compounds from marine mussels and their effects on human health
Ulrike Grienke, Joe Silke, Deniz Taşdemir
Food Chemistry (2013) Vol. 142, pp. 48-60
Closed Access | Times Cited: 206
Protein Hydrolysates and Biopeptides
Monçef Nasri
Advances in food and nutrition research (2016), pp. 109-159
Closed Access | Times Cited: 189
Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, et al.
Food Research International (2022) Vol. 157, pp. 111338-111338
Closed Access | Times Cited: 109
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates
Boye Liu, Nana Li, Fusheng Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5153-5170
Open Access | Times Cited: 75
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
Alexandre da Trindade Alfaro, Evellin Balbinot, Cleusa Inês Weber, et al.
Food Engineering Reviews (2014) Vol. 7, Iss. 1, pp. 33-44
Closed Access | Times Cited: 170
Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima
Thanh‐Sang Vo, BoMi Ryu, Se‐Kwon Kim
Journal of Functional Foods (2013) Vol. 5, Iss. 3, pp. 1336-1346
Closed Access | Times Cited: 170
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 159
A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review
Cristina Torres‐Fuentes, Harriët Schellekens, Timothy G. Dinan, et al.
Nutritional Neuroscience (2014) Vol. 18, Iss. 2, pp. 49-65
Closed Access | Times Cited: 157
Marine Peptides and Their Anti-Infective Activities
Hee Kyoung Kang, Chang‐Seob Seo, Yoonkyung Park
Marine Drugs (2015) Vol. 13, Iss. 1, pp. 618-654
Open Access | Times Cited: 144
Functional properties and health benefits of bioactive peptides derived fromSpirulina: A review
Claudia Anahite Ovando, Júlio César de Carvalho, Gilberto Vinícius de Melo Pereira, et al.
Food Reviews International (2016) Vol. 34, Iss. 1, pp. 34-51
Closed Access | Times Cited: 135
Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability
Ola Abdelhedi, Monçef Nasri
Trends in Food Science & Technology (2019) Vol. 88, pp. 543-557
Closed Access | Times Cited: 123
Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation
Dai‐Hung Ngo, BoMi Ryu, Se‐Kwon Kim
Food Chemistry (2013) Vol. 143, pp. 246-255
Closed Access | Times Cited: 117
Health benefits and food applications of bioactive compounds from fish byproducts: A review
Maryam Atef, Seýed Mahdi Ojagh
Journal of Functional Foods (2017) Vol. 35, pp. 673-681
Closed Access | Times Cited: 117
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