Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination
Byoung Hu Kim, Md. Ashrafudoulla, Shanjida Shaila, et al.
International Journal of Antimicrobial Agents (2024) Vol. 64, Iss. 1, pp. 107194-107194
Closed Access | Times Cited: 9

Showing 9 citing articles:

Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging
Kannan Badri Narayanan, Rakesh Bhaskar, Sung Soo Han
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133945-133945
Closed Access | Times Cited: 11
Isolation and Characterization of a Novel Multi-Host Bacteriophage St1749 and its Effectiveness Against Vibrio Parahaemolyticus and Salmonella Spp
Trương Thị Bích Vân, Nguyen Thi Loan Anh, Van-Thanh Vo, et al.
(2025)
Closed Access
Characterization and genome analysis of lytic Vibrio phage VPK8 with potential in lysing Vibrio parahaemolyticus isolates from clinical and seafood sources
Valalak Jintasakul, Jiranan Pattano, Sutima Preeprem, et al.
Virology Journal (2025) Vol. 22, Iss. 1
Open Access
Screening and Identification of Vibrio cholerae Bacteriophages VC3 and Its Role in the Inhibition and Removal of Biofilms in Seafood
Qingfang Hao, Yue Bai, Xiuli Bao, et al.
Foodborne Pathogens and Disease (2025)
Closed Access
Bacteriophage Therapy in Freshwater and Saltwater Aquaculture Species
Deborah Albarella, P. DallʼAra, Luciana Rossi, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 831-831
Open Access
Characterization of novel bacteriophage as a promising alternative for controlling Vibrio infections in shrimp
Hua Xu, Wenxin Li, Yijing Zhang, et al.
Aquaculture (2025), pp. 742579-742579
Closed Access
A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 1
Combating chlorine-resistant marine Klebsiella pneumoniae biofilms with chlorine-tolerant bacteriophages
Atif Khan, Hiren Joshi
Chemosphere (2024) Vol. 368, pp. 143782-143782
Closed Access | Times Cited: 1
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage
Siyeon Park, Yoonjee Chang
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101398-101398
Closed Access
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