OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability
Xiaoyang Wang, Mengxin Hou, Ting Liu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103905-103905
Closed Access | Times Cited: 2
Xiaoyang Wang, Mengxin Hou, Ting Liu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103905-103905
Closed Access | Times Cited: 2
Showing 2 citing articles:
Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles
Shuai Chen, Yansong Li, Jiamu Kang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 793-793
Open Access
Shuai Chen, Yansong Li, Jiamu Kang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 793-793
Open Access
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Plasma modification in fruit juices: Changes in structure, colour, rheological parameters and sensory properties
M. Anjaly Shanker, Vipin Singh, Naveen Chandra Talniya, et al.
Food Chemistry X (2025), pp. 102445-102445
Open Access
M. Anjaly Shanker, Vipin Singh, Naveen Chandra Talniya, et al.
Food Chemistry X (2025), pp. 102445-102445
Open Access
