OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Continuous flow high-pressure homogenization for preserving the nutritional quality and stability of watermelon juice under simulated market storage conditions
Jayashan Adhikari, Rakesh K. Singh, Koushik Adhikari, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103783-103783
Closed Access | Times Cited: 1
Jayashan Adhikari, Rakesh K. Singh, Koushik Adhikari, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103783-103783
Closed Access | Times Cited: 1
Showing 1 citing articles:
High-pressure homogenization transformed salmon protein filament into micelle structure: Improvement on the stability and swallowing rheology of dysphagia-oriented salmon emulsion gels
Shenghai Liu, Jinjin Li, Yuxin Qin, et al.
Food Chemistry (2024) Vol. 468, pp. 142460-142460
Closed Access
Shenghai Liu, Jinjin Li, Yuxin Qin, et al.
Food Chemistry (2024) Vol. 468, pp. 142460-142460
Closed Access
