OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Showing 4 citing articles:
Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches
Gabriela Carolina Milanezzi, Eric Keven Silva
Carbohydrate Polymers (2024) Vol. 348, pp. 122793-122793
Closed Access | Times Cited: 2
Gabriela Carolina Milanezzi, Eric Keven Silva
Carbohydrate Polymers (2024) Vol. 348, pp. 122793-122793
Closed Access | Times Cited: 2
Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Pectin and Pectic Oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
Joseane Cardoso Gomes de Alencar, Gama Pinto, Klycia Fidélis Cerqueira e Silva, et al.
Trends in Food Science & Technology (2024), pp. 104808-104808
Closed Access
Joseane Cardoso Gomes de Alencar, Gama Pinto, Klycia Fidélis Cerqueira e Silva, et al.
Trends in Food Science & Technology (2024), pp. 104808-104808
Closed Access
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice
Teerapap Panklai, Nakorn Kumchaiseemak, Weerasak Seelarat, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103878-103878
Closed Access
Teerapap Panklai, Nakorn Kumchaiseemak, Weerasak Seelarat, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103878-103878
Closed Access
