OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 9
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 9
Showing 9 citing articles:
Design of High Voltage Power Supply System for Application of Electrohydrodynamic Drying
Anas Ejaz Yasmeen Shaikh, Hari Niwas Mishra
Research Square (Research Square) (2025)
Closed Access
Anas Ejaz Yasmeen Shaikh, Hari Niwas Mishra
Research Square (Research Square) (2025)
Closed Access
Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic
Karina Huerta-Vera, E. Flores‐Andrade, Ma. de Lourdes Arévalo-Galarza, et al.
Food and Bioproducts Processing (2025)
Closed Access
Karina Huerta-Vera, E. Flores‐Andrade, Ma. de Lourdes Arévalo-Galarza, et al.
Food and Bioproducts Processing (2025)
Closed Access
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
Evaluation of functional extrudates enriched with essential oils for enhanced stability
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Food and Bioproducts Processing (2024) Vol. 147, pp. 264-276
Closed Access | Times Cited: 2
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Food and Bioproducts Processing (2024) Vol. 147, pp. 264-276
Closed Access | Times Cited: 2
Formulation of novel functional extrudates containing natural bioactive compounds
Konstantina Theodora Laina, Christina Drosou, Ιlias Giannenas, et al.
Drying Technology (2024) Vol. 42, Iss. 11, pp. 1778-1790
Closed Access | Times Cited: 2
Konstantina Theodora Laina, Christina Drosou, Ιlias Giannenas, et al.
Drying Technology (2024) Vol. 42, Iss. 11, pp. 1778-1790
Closed Access | Times Cited: 2
Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage
Christina Drosou, Magdalini Krokida
Foods (2024) Vol. 13, Iss. 17, pp. 2699-2699
Open Access | Times Cited: 1
Christina Drosou, Magdalini Krokida
Foods (2024) Vol. 13, Iss. 17, pp. 2699-2699
Open Access | Times Cited: 1
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110082-110082
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110082-110082
Closed Access
Improve the energy efficiency of the fruit freeze-drying through the predictive analysis
Oznur Oztuna Taner, Andaç Batur Çolak
Food and Bioproducts Processing (2024)
Closed Access
Oznur Oztuna Taner, Andaç Batur Çolak
Food and Bioproducts Processing (2024)
Closed Access
Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile
Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5773-5773
Open Access
Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5773-5773
Open Access
