OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors
Xiaoning Cheng, Zhao Ya, Qilong Shi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103701-103701
Closed Access | Times Cited: 1
Xiaoning Cheng, Zhao Ya, Qilong Shi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103701-103701
Closed Access | Times Cited: 1
Showing 1 citing articles:
Unveiling lotus root processing under vacuum microwave: starch–malic acid interactions based on moisture, structure, and in vitro digestibility
Yiyang Yu, Dianbin Su, Huihui Xu, et al.
Food Chemistry (2025) Vol. 471, pp. 142862-142862
Closed Access
Yiyang Yu, Dianbin Su, Huihui Xu, et al.
Food Chemistry (2025) Vol. 471, pp. 142862-142862
Closed Access
Evolution of Dried Food Texturization: A Critical Review of Technologies and Their Impact on Organoleptic and Nutritional Properties
Freddy Mahfoud, Jessica Frem, Jean Claude Assaf, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 799-799
Open Access
Freddy Mahfoud, Jessica Frem, Jean Claude Assaf, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 799-799
Open Access
