OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of pulsed electric field processing on microbial and enzyme inactivation in blended plant-based milk alternatives: A case study on a microbial challenge test for a non-presterilized oat-based beverage enriched with pea protein
Nicholas Horlacher, Indrawati Oey, Sze Ying Leong
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103699-103699
Open Access | Times Cited: 6
Nicholas Horlacher, Indrawati Oey, Sze Ying Leong
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103699-103699
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
LWT (2025), pp. 117587-117587
Open Access
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
LWT (2025), pp. 117587-117587
Open Access
Ultrasound-induced gelation of proteins in plant-based milk: Structural modifications, rheological properties and network formation mechanism
Iuri Procopio Castro Brito, Eric Keven Silva
Food Hydrocolloids (2025), pp. 111342-111342
Closed Access
Iuri Procopio Castro Brito, Eric Keven Silva
Food Hydrocolloids (2025), pp. 111342-111342
Closed Access
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Pulsed electric field combined with preheating to preserve mildly extracted pea protein
Cora De Gol, Nicolas Etschmann, M.H. Zwietering, et al.
LWT (2024), pp. 117100-117100
Open Access | Times Cited: 2
Cora De Gol, Nicolas Etschmann, M.H. Zwietering, et al.
LWT (2024), pp. 117100-117100
Open Access | Times Cited: 2
Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
L.J.H. Sweers, Maryia Mishyna, Lı́lia Ahrné, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100940-100940
Open Access | Times Cited: 1
L.J.H. Sweers, Maryia Mishyna, Lı́lia Ahrné, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100940-100940
Open Access | Times Cited: 1
