OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation
Arisa Thamsuaidee, E.H. Schaefer, Daniel Schneider, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103691-103691
Open Access | Times Cited: 5
Arisa Thamsuaidee, E.H. Schaefer, Daniel Schneider, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103691-103691
Open Access | Times Cited: 5
Showing 5 citing articles:
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access | Times Cited: 4
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access | Times Cited: 4
Editorial: Sustainable food technologies
Heidy M.W. den Besten, Vasilis Valdramidis
Innovative Food Science & Emerging Technologies (2025), pp. 103974-103974
Closed Access
Heidy M.W. den Besten, Vasilis Valdramidis
Innovative Food Science & Emerging Technologies (2025), pp. 103974-103974
Closed Access
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
LWT (2025), pp. 117587-117587
Open Access
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
LWT (2025), pp. 117587-117587
Open Access
Effect of Vacuum Alteration of Oat - Water Mixture on Physical Stability and Physicochemical Properties of Oat-Based Beverage: Multi-response Optimization Study
Sezin Tuta Şimşek
Journal of Cereal Science (2025), pp. 104191-104191
Closed Access
Sezin Tuta Şimşek
Journal of Cereal Science (2025), pp. 104191-104191
Closed Access
Pulsed electric field combined with preheating to preserve mildly extracted pea protein
Cora De Gol, Nicolas Etschmann, M.H. Zwietering, et al.
LWT (2024), pp. 117100-117100
Open Access | Times Cited: 2
Cora De Gol, Nicolas Etschmann, M.H. Zwietering, et al.
LWT (2024), pp. 117100-117100
Open Access | Times Cited: 2
Detection of Gram-positive and Gram-negative bacteria membrane permeabilization induced by pulsed electric field using electrochemical admittance spectroscopy
Mindaugas Visockis, Paulius Ruzgys, Simona Gelažunaitė, et al.
Bioelectrochemistry (2024) Vol. 161, pp. 108835-108835
Closed Access
Mindaugas Visockis, Paulius Ruzgys, Simona Gelažunaitė, et al.
Bioelectrochemistry (2024) Vol. 161, pp. 108835-108835
Closed Access
