OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment
Sinan Zhang, Maninder Meenu, Ting Xiao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103663-103663
Closed Access | Times Cited: 7
Sinan Zhang, Maninder Meenu, Ting Xiao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103663-103663
Closed Access | Times Cited: 7
Showing 7 citing articles:
Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties
Xiaoyu Gu, Yuxuan Mao, Kang Liu, et al.
Food Chemistry (2025) Vol. 474, pp. 143171-143171
Closed Access
Xiaoyu Gu, Yuxuan Mao, Kang Liu, et al.
Food Chemistry (2025) Vol. 474, pp. 143171-143171
Closed Access
Insights into physical property changes of fish proteins during low-frequency electric field freezing
Sun Guang-quan, Haiqiang Chen, Y. X. Feng, et al.
Food Chemistry (2025), pp. 143211-143211
Closed Access
Sun Guang-quan, Haiqiang Chen, Y. X. Feng, et al.
Food Chemistry (2025), pp. 143211-143211
Closed Access
Performance and protein conformation of thermally treated silver carp (Hypophthalmichthys molitrix ) and scallop (Argopecten irradians ) blended gels
Xinru Fan, Wenhao Geng, Meng Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7797-7808
Closed Access | Times Cited: 2
Xinru Fan, Wenhao Geng, Meng Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7797-7808
Closed Access | Times Cited: 2
The influence of pressure-shift freezing based on the supercooling and pressure parameters on the freshwater surimi gel characteristics
Sinan Zhang, Ting Xiao, Junde Ren, et al.
Food Research International (2024) Vol. 196, pp. 115014-115014
Closed Access | Times Cited: 2
Sinan Zhang, Ting Xiao, Junde Ren, et al.
Food Research International (2024) Vol. 196, pp. 115014-115014
Closed Access | Times Cited: 2
Stabilizing effect of hydrolyzed distarch phosphate on Litopenaeus vannamei myofibrillar protein hydrogel and products
Jiaqi Yu, Wenhui Hao, H. J. Di, et al.
Food Hydrocolloids (2024), pp. 110902-110902
Closed Access | Times Cited: 1
Jiaqi Yu, Wenhui Hao, H. J. Di, et al.
Food Hydrocolloids (2024), pp. 110902-110902
Closed Access | Times Cited: 1
Multivalent Metal Cation-Mediated Surimi-Curdlan Gel System: Dual Network Structure in a Visualization Perspective
Chang Zhang, Minxin Lu, Linyin Ma, et al.
(2024)
Closed Access
Chang Zhang, Minxin Lu, Linyin Ma, et al.
(2024)
Closed Access
Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties
Yisha Xie, Feng Yang, Wenjing Shu, et al.
Food Research International (2024) Vol. 197, pp. 115176-115176
Closed Access
Yisha Xie, Feng Yang, Wenjing Shu, et al.
Food Research International (2024) Vol. 197, pp. 115176-115176
Closed Access
Mastering the methods of Modifying fish protein: Expanding its application in the food industry
Mingxing ZHOU, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2024), pp. 104810-104810
Closed Access
Mingxing ZHOU, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2024), pp. 104810-104810
Closed Access
Modulation of gel characteristics in surimi-curdlan gel system by different valence metal cations: Mechanical properties, ionic distribution and microstructure visualization
Chang Zhang, Minxin Lu, Lei Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138600-138600
Closed Access
Chang Zhang, Minxin Lu, Lei Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138600-138600
Closed Access
