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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Showing 3 citing articles:
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens
Anna Pié-Amill, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3167-3167
Open Access | Times Cited: 2
Anna Pié-Amill, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3167-3167
Open Access | Times Cited: 2
Simultaneous Optimization Approach for UV-C Radiator to Enhance Mechanical Properties of Semi-Finished Potato Tuber (Innovator) for Extended Storage Period
Addis Lemessa Jembere, T. Jakubowski
Food and Bioproducts Processing (2024) Vol. 149, pp. 36-48
Closed Access
Addis Lemessa Jembere, T. Jakubowski
Food and Bioproducts Processing (2024) Vol. 149, pp. 36-48
Closed Access
Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access