OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatments
Shaoling Lin, Jiawen Zhang, Dov Stekel, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103630-103630
Closed Access | Times Cited: 5
Shaoling Lin, Jiawen Zhang, Dov Stekel, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103630-103630
Closed Access | Times Cited: 5
Showing 5 citing articles:
Mechanism study of aging oil demulsification and dehydration under ultrasonic irradiation
Jinbiao Gao, Jianjian Zhu, Qinghe Gao, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106859-106859
Open Access | Times Cited: 10
Jinbiao Gao, Jianjian Zhu, Qinghe Gao, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106859-106859
Open Access | Times Cited: 10
Evaluation of antimicrobial photodynamic activity of CuminUP60®- A commercially-available high-soluble curcumin
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Food additives as photosensitizers: A systematic review and narrative synthesis
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access
Natural borneol improves cellular uptake of curcumin to enhance its photodynamic bactericidal activity against Escherichia coli ATCC 8739
Zhenlong Zhou, Ruoxin Chen, Pengzhen Li, et al.
Food Microbiology (2024) Vol. 127, pp. 104686-104686
Closed Access
Zhenlong Zhou, Ruoxin Chen, Pengzhen Li, et al.
Food Microbiology (2024) Vol. 127, pp. 104686-104686
Closed Access
Multifunctional Curcumin/γ-Cyclodextrin/Sodium Chloride Complex: A Strategy for Salt Reduction, Flavor Enhancement, and Antimicrobial Activity in Low-Sodium Foods
Dehua Wang, Biqian Wei, Yi Zhang, et al.
LWT (2024), pp. 117085-117085
Open Access
Dehua Wang, Biqian Wei, Yi Zhang, et al.
LWT (2024), pp. 117085-117085
Open Access
