OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carini Aparecida Lelis, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103601-103601
Closed Access | Times Cited: 2
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carini Aparecida Lelis, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103601-103601
Closed Access | Times Cited: 2
Showing 2 citing articles:
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging
Ana Carolina de Morais Mirres, Italo Rennan Sousa Vieira, Letícia Tessaro, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1895-1895
Open Access | Times Cited: 2
Ana Carolina de Morais Mirres, Italo Rennan Sousa Vieira, Letícia Tessaro, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1895-1895
Open Access | Times Cited: 2
Bioactive compounds and benefits of by-products of Amazon Babassu oil production: potentials in dietary supplements, biomedical and food applications
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antônio Eugênio Castro Cardoso de Almeida, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6232-6253
Closed Access | Times Cited: 1
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antônio Eugênio Castro Cardoso de Almeida, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6232-6253
Closed Access | Times Cited: 1
