Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103599-103599
Closed Access | Times Cited: 20

Showing 20 citing articles:

Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
Yueqi Wang, Huifang Wang, Huan Xiang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104523-104523
Closed Access | Times Cited: 13
Challenges and Opportunities in the Implementation of AI in Manufacturing: A Bibliometric Analysis
Lorena Espina-Romero, Humberto Gutiérrez Hurtado, Doile Enrique Ríos Parra, et al.
Sci (2024) Vol. 6, Iss. 4, pp. 60-60
Open Access | Times Cited: 9
AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance
Kushagra Agrawal, Polat Goktas, M. Holtkemper, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Towards the development of foods 3D printer: Trends and technologies for foods printing
Husam A. Neamah, Joseph Wicaksono Tandio
Heliyon (2024) Vol. 10, Iss. 13, pp. e33882-e33882
Open Access | Times Cited: 8
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 7
Research progress on the artificial intelligence applications in food safety and quality management
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access | Times Cited: 5
A review of machine learning in additive manufacturing: design and process
Kefan Chen, Peilei Zhang, Hua Yan, et al.
The International Journal of Advanced Manufacturing Technology (2024) Vol. 135, Iss. 3-4, pp. 1051-1087
Closed Access | Times Cited: 4
Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security
Franklyn Zapana, Julio Vidaurre-Ruiz, Laura Linares-García, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Innovative Curriculum Strategies for Managing the Future of Food Science, Technology and Engineering Education
I. Sam Saguy, Cristina L.M. Silva, Eli Cohen
Journal of Food Engineering (2025), pp. 112474-112474
Closed Access
AI-Based Low-Altitude Delivery Fresh Food Supply Chain: Research Progress and Trends
Yonggan Zhao, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105056-105056
Closed Access
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
Jiangshan Qiao, Min Zhang, Dayuan Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice
Huanhuan Niu, Min Zhang, Qi Yu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103796-103796
Closed Access | Times Cited: 1
Application and Evaluation of Precision in Food Ink Pattern Printing Utilizing Image-Guided Non-Planar Slicing Technology
Haiying Cui, Chao Hu, Tariq Aziz, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Neuro-Fuzzy Model Evaluation for Enhanced Prediction of Mechanical Properties in AM Specimens
Emmanouil-Marinos Mantalas, Vasileios D. Sagias, Paraskevi Zacharia, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 7-7
Open Access | Times Cited: 1
Prediction of machine learning-based hardness for the polycarbonate using additive manufacturing
Haitham A. Mahmoud, G. Shanmugasundar, Swapnil Vyavahare, et al.
Frontiers in Materials (2024) Vol. 11
Open Access
A review of anticaking agents in the realm of digital food printing
SONY JOSEPH MALIYIL, E. Prabeesh, Joseph Markose Blue Wings, et al.
World Nutrition Journal (2024) Vol. 8, Iss. i1, pp. 62-73
Open Access
AI Applications for Nutrition and Food Security Research
Elena N. Naumova
Nutrition Today (2024)
Closed Access
Comprehensive review of dysphagia and technological advances in dysphagia food
Xiao Liu, Yulin Feng, Li Ren, et al.
Food Research International (2024) Vol. 199, pp. 115354-115354
Closed Access
A Review of Machine Learning for Additive Manufacturing
Beyza Gavcar
Lecture notes in networks and systems (2024), pp. 101-117
Closed Access
Food Quality Assessment from Green Approach
Ana M. Jiménez‐Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodrı́guez
(2024), pp. 1-16
Closed Access
Page 1

Scroll to top