OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts
Alejandro Brena-Melendez, Luis Eduardo García-Amezquita, Andrea M. Liceaga, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103589-103589
Closed Access | Times Cited: 8
Alejandro Brena-Melendez, Luis Eduardo García-Amezquita, Andrea M. Liceaga, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103589-103589
Closed Access | Times Cited: 8
Showing 8 citing articles:
Data architecture framework for improving consumer awareness in food shopping experience
Riccardo Accorsi, Barbara Ballotta, Giorgia Bartolotti, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1333-1342
Open Access
Riccardo Accorsi, Barbara Ballotta, Giorgia Bartolotti, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1333-1342
Open Access
Unveiling the Protein Profile and Techno-Functional Potential of Edible Cricket Protein Concentrates: A Comparative Study of Different Body Parts
Alejandro Brena-Melendez, John Rimaycuna, Luis Eduardo García-Amezquita, et al.
Future Foods (2025), pp. 100612-100612
Open Access
Alejandro Brena-Melendez, John Rimaycuna, Luis Eduardo García-Amezquita, et al.
Future Foods (2025), pp. 100612-100612
Open Access
Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes
Nair Cunha, Vanda Andrade, Antónia Macedo, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1164-1164
Open Access
Nair Cunha, Vanda Andrade, Antónia Macedo, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1164-1164
Open Access
Molecular interactions tailoring the physicochemical, technofunctional, and texture characteristics of textured vegetable-insect proteins
Edgar Bottle, Erick Heredia‐Olea, Julián de la Rosa Millán, et al.
Food Chemistry (2025), pp. 144287-144287
Closed Access
Edgar Bottle, Erick Heredia‐Olea, Julián de la Rosa Millán, et al.
Food Chemistry (2025), pp. 144287-144287
Closed Access
Effect of Drying Method on Selected Physical and Functional Properties of Powdered Black Soldier Fly Larvae
Radosław Bogusz, Małgorzata Nowacka, Ewa Gondek, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4097-4097
Open Access
Radosław Bogusz, Małgorzata Nowacka, Ewa Gondek, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4097-4097
Open Access
Sorption isotherms of edible insect’s flours: mathematical modeling and hysteresis
Viridiana Tejada‐Ortigoza, Luis Eduardo Garcia‐Amezquita, Diana E. Leyva-Daniel, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 4, pp. 727-737
Closed Access
Viridiana Tejada‐Ortigoza, Luis Eduardo Garcia‐Amezquita, Diana E. Leyva-Daniel, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 4, pp. 727-737
Closed Access
Enhancing LLMs Contextual Knowledge with Ontologies for Personalised Food Recommendation
Ada Bagozi, Devis Bianchini, Michele Melchiori, et al.
Lecture notes in computer science (2024), pp. 273-283
Closed Access
Ada Bagozi, Devis Bianchini, Michele Melchiori, et al.
Lecture notes in computer science (2024), pp. 273-283
Closed Access
Utilizing 3D printing to create sustainable novel food products with innovative ingredients
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
