OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The study of numerical simulation and texture of soybean protein based on high moisture extrusion with different screw elements
Dashu Li, Tianqi Zhang, Fei Gao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103560-103560
Closed Access | Times Cited: 2
Dashu Li, Tianqi Zhang, Fei Gao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103560-103560
Closed Access | Times Cited: 2
Showing 2 citing articles:
Tenderness in meat and meat alternatives: Structural and processing fundamentals
Hexiang Xie, Lutz Großmann
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Hexiang Xie, Lutz Großmann
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access
