OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties
Wenhui Zou, Huihui Niu, Junjie Yi, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103554-103554
Closed Access | Times Cited: 5
Wenhui Zou, Huihui Niu, Junjie Yi, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103554-103554
Closed Access | Times Cited: 5
Showing 5 citing articles:
Quality evaluation of delavayi juice pasteurized using a novel continuous high pressure processing technology: A combined numerical simulation and experimental analysis
Shao-ying Zhang, Chaofan Guo, Sakamon Devahastin, et al.
LWT (2025), pp. 117481-117481
Open Access
Shao-ying Zhang, Chaofan Guo, Sakamon Devahastin, et al.
LWT (2025), pp. 117481-117481
Open Access
Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour
Xin Ning, Cathy Weng, Shimin Chen, et al.
Food Chemistry X (2025), pp. 102345-102345
Open Access
Xin Ning, Cathy Weng, Shimin Chen, et al.
Food Chemistry X (2025), pp. 102345-102345
Open Access
Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140744-140744
Closed Access | Times Cited: 2
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140744-140744
Closed Access | Times Cited: 2
High-Temperature Short-Time and Ultra-High-Temperature Processing of Juices, Nectars and Beverages: Influences on Enzyme, Microbial Inactivation and Retention of Bioactive Compounds
Natalia Polak, Stanisław Kalisz, Bartosz Kruszewski
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8978-8978
Open Access | Times Cited: 1
Natalia Polak, Stanisław Kalisz, Bartosz Kruszewski
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8978-8978
Open Access | Times Cited: 1
Application of a Continuous Flow Radio Frequency Pasteurization System for Quality Preservation of Passion Fruit Thickened Pulp
Shanshan Sun, Zhenna Zhang, Xuejiao Wang, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3747-3760
Closed Access
Shanshan Sun, Zhenna Zhang, Xuejiao Wang, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3747-3760
Closed Access
