OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 36
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 16
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 16
Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film
Suliman Khan, Sulafa B.H. Hashim, Muhammad Arslan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129821-129821
Closed Access | Times Cited: 12
Suliman Khan, Sulafa B.H. Hashim, Muhammad Arslan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129821-129821
Closed Access | Times Cited: 12
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils
Ewa Olewnik‐Kruszkowska, Astha Vishwakarma, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access | Times Cited: 1
Ewa Olewnik‐Kruszkowska, Astha Vishwakarma, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access | Times Cited: 1
Effect of gelatin and salicylic acid incorporated in chitosan coatings on strawberry preservation
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González
International Journal of Biological Macromolecules (2025), pp. 140918-140918
Closed Access | Times Cited: 1
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González
International Journal of Biological Macromolecules (2025), pp. 140918-140918
Closed Access | Times Cited: 1
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Fabrication and characterization of bio-nanocomposite from sweet potato starch and Moringa oleifera leaf extract loaded with carbon quantum dots from Coffea arabica grounds
Muhammad Nazar, Muhammad Hasan, Basuki Wirjosentono, et al.
Results in Engineering (2024) Vol. 23, pp. 102448-102448
Open Access | Times Cited: 7
Muhammad Nazar, Muhammad Hasan, Basuki Wirjosentono, et al.
Results in Engineering (2024) Vol. 23, pp. 102448-102448
Open Access | Times Cited: 7
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
Jialin Sun, Qian Zhou, Zihao Wei, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110571-110571
Closed Access | Times Cited: 6
Jialin Sun, Qian Zhou, Zihao Wei, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110571-110571
Closed Access | Times Cited: 6
Inspiring effect of lignin on the properties of nanocrystalline cellulose films
Emı́lia Csiszár, Dávid Kun, Fanni Temesváry-Kis, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100743-100743
Open Access
Emı́lia Csiszár, Dávid Kun, Fanni Temesváry-Kis, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100743-100743
Open Access
Polyethylene/Hydrophobic Calcium Lignosulfonate Composite Film for Anti‐Photooxidation of Fuji Apples
Song Zhang, Zhang Chen, Yanfeng Gao
Journal of Applied Polymer Science (2025)
Closed Access
Song Zhang, Zhang Chen, Yanfeng Gao
Journal of Applied Polymer Science (2025)
Closed Access
Tailoring cellulose: from extraction and chemical modification to advanced industrial applications
Abolfazl Jahani, Mohammad Hossein Jazayeri
International Journal of Biological Macromolecules (2025), pp. 142950-142950
Closed Access
Abolfazl Jahani, Mohammad Hossein Jazayeri
International Journal of Biological Macromolecules (2025), pp. 142950-142950
Closed Access
Sustainable Active Packaging from On-Demand Degradable PLA/PBAT and Zn-Doped TiO2 Composites
Nattawut Yuntawattana, Thanapat Buaban, Teerapat Siri
ACS Omega (2025)
Open Access
Nattawut Yuntawattana, Thanapat Buaban, Teerapat Siri
ACS Omega (2025)
Open Access
Advances in Bio-based Barrier Materials for Active Food Packaging
P. K. Dasgupta, Deepak Subramani
Engineering materials (2025), pp. 293-333
Closed Access
P. K. Dasgupta, Deepak Subramani
Engineering materials (2025), pp. 293-333
Closed Access
Lignin in Food Packaging
Clara Suprani Marques, Társila Rodrigues Arruda, Karoline Ferreira Silva, et al.
(2025), pp. 1-35
Closed Access
Clara Suprani Marques, Társila Rodrigues Arruda, Karoline Ferreira Silva, et al.
(2025), pp. 1-35
Closed Access
Polysaccharide-based high barrier food packaging film: design and application
Jing Guo, Keying Ding, Shengzi Li, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Jing Guo, Keying Ding, Shengzi Li, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Physicochemical and functional enhancement of κ‐carrageenan films with olive oil for biodegradable active food packaging
M. Puteri Alia, F. Han Lyn, Z.A. Nur Hanani
Journal of Vinyl and Additive Technology (2025)
Closed Access
M. Puteri Alia, F. Han Lyn, Z.A. Nur Hanani
Journal of Vinyl and Additive Technology (2025)
Closed Access
Polysaccharide edible film-the new star in food preservation: A review
Tianyu Kong, Gen Li, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142716-142716
Closed Access
Tianyu Kong, Gen Li, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142716-142716
Closed Access
Cellulose-based biomass composite films for plastic replacement: Synergistic UV shielding, antibacterial and antioxidant properties
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 3
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 3
Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging
Adeshina Fadeyibi, Olawale Peter Akanbi, Asaju Tesleem Kayode
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Adeshina Fadeyibi, Olawale Peter Akanbi, Asaju Tesleem Kayode
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
Swarup Roy, Rejish Ramakrishnan, Nurin Afzia, et al.
Food Bioscience (2024), pp. 105288-105288
Closed Access | Times Cited: 2
Swarup Roy, Rejish Ramakrishnan, Nurin Afzia, et al.
Food Bioscience (2024), pp. 105288-105288
Closed Access | Times Cited: 2
Ultraviolet-blocking polymers and composites: Recent advances and future perspectives
Huan Zhang, Xue Cheng, C. Liu, et al.
Journal of Materials Chemistry A (2024)
Closed Access | Times Cited: 2
Huan Zhang, Xue Cheng, C. Liu, et al.
Journal of Materials Chemistry A (2024)
Closed Access | Times Cited: 2
Polyvinyl alcohol/cellulose nanocrystals incorporated with apple waste-derived carbon dots as an excellent UV food packaging material
Pham Thi Ba Lien, Son Van Nguyen
Materials Today Communications (2024), pp. 111091-111091
Closed Access | Times Cited: 2
Pham Thi Ba Lien, Son Van Nguyen
Materials Today Communications (2024), pp. 111091-111091
Closed Access | Times Cited: 2
A novel HEMA-based copolymer hydrogel film with excellent ultraviolet/high-energy short-wavelength blue light shielding
Jiacheng Xiang, Peipei Huang, Xiaoyu Mao, et al.
Polymer Bulletin (2024) Vol. 81, Iss. 11, pp. 10135-10148
Closed Access | Times Cited: 1
Jiacheng Xiang, Peipei Huang, Xiaoyu Mao, et al.
Polymer Bulletin (2024) Vol. 81, Iss. 11, pp. 10135-10148
Closed Access | Times Cited: 1
Cassia Seed Gum Films Incorporated with Partridge Tea Extract as an Edible Antioxidant Food Packaging Film for Preservation of Chicken Jerky
Na Wei, Zijing Pan, Yuping Ning, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1086-1086
Open Access | Times Cited: 1
Na Wei, Zijing Pan, Yuping Ning, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1086-1086
Open Access | Times Cited: 1
Edible packaging revolution: Enhanced functionality with natural collagen aggregates
Liuying Li, Xiaomin Luo, Ying Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110331-110331
Closed Access | Times Cited: 1
Liuying Li, Xiaomin Luo, Ying Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110331-110331
Closed Access | Times Cited: 1
