OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible bubbles: A delivery system for enhanced bioaccessibility of phenolic compounds in red fruits and edible flowers
Débora Gonçalves Bortolini, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103523-103523
Closed Access | Times Cited: 4
Débora Gonçalves Bortolini, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103523-103523
Closed Access | Times Cited: 4
Showing 4 citing articles:
Encapsulation of bioactive compounds from Sargassum ilicifolium: influence of wall material type and loading content on the physicochemical and structural properties of microparticles
Seyed Saeed Sekhavatizadeh, Mohammad Ganje, Seyedeh Sedigheh Hashemi, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41652-e41652
Closed Access
Seyed Saeed Sekhavatizadeh, Mohammad Ganje, Seyedeh Sedigheh Hashemi, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41652-e41652
Closed Access
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation
Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, et al.
ACS Food Science & Technology (2025)
Open Access
Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, et al.
ACS Food Science & Technology (2025)
Open Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Effect of Molecular Cooking Techniques on Functional Compounds
Muhammet Ali Çakır, Deniz Kara, Mervenur Cala, et al.
Deleted Journal (2024) Vol. 3, Iss. 2, pp. 62-83
Closed Access
Muhammet Ali Çakır, Deniz Kara, Mervenur Cala, et al.
Deleted Journal (2024) Vol. 3, Iss. 2, pp. 62-83
Closed Access
