OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of pH shifting combined high-pressure homogenization on structural and functional properties of rice dreg protein
Yueru Wang, Xinhua Liu, Shunjing Luo, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103520-103520
Closed Access | Times Cited: 6
Yueru Wang, Xinhua Liu, Shunjing Luo, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103520-103520
Closed Access | Times Cited: 6
Showing 6 citing articles:
Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions
Yufeng Wang, Hexiang Xie, Kefan Ouyang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4915-4926
Closed Access | Times Cited: 1
Yufeng Wang, Hexiang Xie, Kefan Ouyang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4915-4926
Closed Access | Times Cited: 1
Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
Xin Qi, Yi Luo, Weiqi Fei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135378-135378
Closed Access
Xin Qi, Yi Luo, Weiqi Fei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135378-135378
Closed Access
High-pressure homogenization transformed salmon protein filament into micelle structure: Improvement on the stability and swallowing rheology of dysphagia-oriented salmon emulsion gels
Shenghai Liu, Jinjin Li, Yuxin Qin, et al.
Food Chemistry (2024) Vol. 468, pp. 142460-142460
Closed Access
Shenghai Liu, Jinjin Li, Yuxin Qin, et al.
Food Chemistry (2024) Vol. 468, pp. 142460-142460
Closed Access
Improvement of rice protein functionality by electro-activation technology: Modulation of molecular and physicochemical properties
Wenhui Zhang, David Julian McClements, Jun Chen, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110607-110607
Closed Access
Wenhui Zhang, David Julian McClements, Jun Chen, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110607-110607
Closed Access
Effect of black highland barley polysaccharides and low frequency-static magnetic field on casein-based coacervates: Formation, characterization, and probiotic encapsulation capacity
Jingyi Wang, Xue Zhang, Shuzhen Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138595-138595
Closed Access
Jingyi Wang, Xue Zhang, Shuzhen Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138595-138595
Closed Access
