OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wet refining: A novel approach for modification of wheat bran fiber
Praveen Saini, Akhouri Sanjay Kumar Sinha, K. Prasad
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103508-103508
Closed Access | Times Cited: 8
Praveen Saini, Akhouri Sanjay Kumar Sinha, K. Prasad
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103508-103508
Closed Access | Times Cited: 8
Showing 8 citing articles:
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel
Yan Li, Feng Chen, Xueying Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2827-2827
Open Access | Times Cited: 1
Yan Li, Feng Chen, Xueying Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2827-2827
Open Access | Times Cited: 1
Xylanase production by Penicillium sp. Pn004 and its application for grass hydrolysis: high value subproduct from non-centrifugal sugarcane bagasse and wheat bran
A. Martı́nez, Amaury José Blanco Paz, Vanessa Chavarro-Anzola, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 2, pp. 201-212
Open Access
A. Martı́nez, Amaury José Blanco Paz, Vanessa Chavarro-Anzola, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 2, pp. 201-212
Open Access
Characterising the effect of commercial wheat grain milling methods on wheat bran characteristics
Praveen Saini, Akhouri Sanjay Kumar Sinha, K. Prasad
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6398-6408
Closed Access
Praveen Saini, Akhouri Sanjay Kumar Sinha, K. Prasad
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6398-6408
Closed Access
Effects of Modified Oil Palm Kernel Expeller Fiber Enhanced via Enzymolysis Combined with Hydroxypropylation or Crosslinking on the Properties of Heat-Induced Egg White Protein Gel
Zhiqiang Jin, Yaoguang Gu, Wen Zhang
Molecules (2024) Vol. 29, Iss. 22, pp. 5224-5224
Open Access
Zhiqiang Jin, Yaoguang Gu, Wen Zhang
Molecules (2024) Vol. 29, Iss. 22, pp. 5224-5224
Open Access
Modification of black wheat bran by superfine grinding and Neurospora crassa fermentation: physicochemical properties, mixed flour quality, steamed bread quality, and flavor
Liu Anqi, Haiqin Li, Wentao Xu, et al.
LWT (2024) Vol. 213, pp. 117049-117049
Open Access
Liu Anqi, Haiqin Li, Wentao Xu, et al.
LWT (2024) Vol. 213, pp. 117049-117049
Open Access
Effect of induced electric field treatment on structural and physicochemical properties of wheat bran to enhance soluble dietary fiber content
Shaoshuang Qin, Ming Li, Yulu Yang, et al.
Food Research International (2024) Vol. 201, pp. 115618-115618
Closed Access
Shaoshuang Qin, Ming Li, Yulu Yang, et al.
Food Research International (2024) Vol. 201, pp. 115618-115618
Closed Access
Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran
Praveen Saini, Nitin Kumar, Sunil Kumar, et al.
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 406-419
Open Access | Times Cited: 1
Praveen Saini, Nitin Kumar, Sunil Kumar, et al.
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 406-419
Open Access | Times Cited: 1
