OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Continuous flow microwave processing of liquid whole egg: Pasteurization and functional characteristics evaluation
Huayu Yang, Mengqi Sun, Bowen Yan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103495-103495
Closed Access | Times Cited: 6
Huayu Yang, Mengqi Sun, Bowen Yan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103495-103495
Closed Access | Times Cited: 6
Showing 6 citing articles:
Microwave-induced thermal response and protein variation of oil-water biphasic systems in foods: A Case study of anhydrous butter and skim milk
Yuqing Tao, Tao Yuan, Huayu Yang, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 111997-111997
Closed Access | Times Cited: 2
Yuqing Tao, Tao Yuan, Huayu Yang, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 111997-111997
Closed Access | Times Cited: 2
Numerical solution-based algorithm assisted development of a continuous flow microwave reactor
Huayu Yang, Zhanglu Yan, Huacheng Zhu, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150511-150511
Closed Access | Times Cited: 1
Huayu Yang, Zhanglu Yan, Huacheng Zhu, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150511-150511
Closed Access | Times Cited: 1
Feasibility of continuous switching 3D printing on surimi
Zilong Zhao, Erwei Shang, Nana Zhang, et al.
Journal of Food Engineering (2024) Vol. 384, pp. 112240-112240
Closed Access | Times Cited: 1
Zilong Zhao, Erwei Shang, Nana Zhang, et al.
Journal of Food Engineering (2024) Vol. 384, pp. 112240-112240
Closed Access | Times Cited: 1
Potential in Microwave Combined with Hot Air for Home Cooking
Bowen Yan, Yuying Sun, Xiangwei Tang, et al.
Current Opinion in Food Science (2024) Vol. 60, pp. 101216-101216
Closed Access
Bowen Yan, Yuying Sun, Xiangwei Tang, et al.
Current Opinion in Food Science (2024) Vol. 60, pp. 101216-101216
Closed Access
Multi-objective directional microwave heating based on time reversal
Chong Hai Xu, Jinghua Ye, Jia Song, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103864-103864
Closed Access
Chong Hai Xu, Jinghua Ye, Jia Song, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103864-103864
Closed Access
Wave and Field Impacts in Food Technologies: A Scoping Review
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
