OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-optimization of operational parameters for malt extract production by centrifugal block freeze concentration
Magno Fonseca Santos, Solciaray Cardoso Soares Estefan de Paula, Lucas Martins da Silva, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103488-103488
Closed Access | Times Cited: 3
Magno Fonseca Santos, Solciaray Cardoso Soares Estefan de Paula, Lucas Martins da Silva, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103488-103488
Closed Access | Times Cited: 3
Showing 3 citing articles:
Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method
Flor de María Vásquez-Castillo, E. Hernández, Isabel Achaerandio
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Flor de María Vásquez-Castillo, E. Hernández, Isabel Achaerandio
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis
Karine Marafon, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, et al.
Food Research International (2023) Vol. 176, pp. 113793-113793
Closed Access | Times Cited: 6
Karine Marafon, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, et al.
Food Research International (2023) Vol. 176, pp. 113793-113793
Closed Access | Times Cited: 6
Influence of Drying Method on the Shelf Life of Artisanal Pasta
Lucas Martins da Silva, Magno Fonseca Santos, Bruna Lessa da Silva, et al.
Food and Humanity (2024) Vol. 3, pp. 100431-100431
Closed Access
Lucas Martins da Silva, Magno Fonseca Santos, Bruna Lessa da Silva, et al.
Food and Humanity (2024) Vol. 3, pp. 100431-100431
Closed Access
