OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
nth order kinetic modelling of peroxidase and polyphenol oxidase inactivation in kiwifruit juice during cold plasma and thermal treatment
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103475-103475
Closed Access | Times Cited: 16
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103475-103475
Closed Access | Times Cited: 16
Showing 16 citing articles:
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
Srutee Rout, Prem Prakash Srivastav
Food Chemistry (2024) Vol. 447, pp. 138914-138914
Closed Access | Times Cited: 17
Srutee Rout, Prem Prakash Srivastav
Food Chemistry (2024) Vol. 447, pp. 138914-138914
Closed Access | Times Cited: 17
PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality
Beatriz Llavata, Gentil A. Collazos-Escobar, J.V. García‐Pérez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103591-103591
Open Access | Times Cited: 9
Beatriz Llavata, Gentil A. Collazos-Escobar, J.V. García‐Pérez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103591-103591
Open Access | Times Cited: 9
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 6
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 6
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3615-3636
Closed Access | Times Cited: 3
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3615-3636
Closed Access | Times Cited: 3
Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 2
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 2
Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran
Radhika Bharathi, Siri Grandal, Bjørge Westereng, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103627-103627
Open Access | Times Cited: 1
Radhika Bharathi, Siri Grandal, Bjørge Westereng, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103627-103627
Open Access | Times Cited: 1
Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100025-100025
Open Access | Times Cited: 1
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100025-100025
Open Access | Times Cited: 1
Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6127-6141
Open Access | Times Cited: 1
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6127-6141
Open Access | Times Cited: 1
Exploring the potential of cold plasma in Optimising quality and boosting antioxidant defence in fresh‐cut bamboo shoots
Zhuhui Liu, Tong Zhang, Haoyu Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7314-7324
Closed Access | Times Cited: 1
Zhuhui Liu, Tong Zhang, Haoyu Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7314-7324
Closed Access | Times Cited: 1
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments
Xuezhi Tian, Yunhao Lv, Zhiying Wang, et al.
LWT (2024) Vol. 208, pp. 116699-116699
Open Access
Xuezhi Tian, Yunhao Lv, Zhiying Wang, et al.
LWT (2024) Vol. 208, pp. 116699-116699
Open Access
Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1-23
Open Access
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1-23
Open Access
Application of Low-Temperature Plasma Treatment in Food Production to Intensify Technological Processes and Improve Product Quality
D. Karpenko, Artem G. Grishin
Health Food & Biotechnology (2024) Vol. 6, Iss. 2
Open Access
D. Karpenko, Artem G. Grishin
Health Food & Biotechnology (2024) Vol. 6, Iss. 2
Open Access
Ultrasonic-enhanced plasma-activated microbubble water for pre-inactivation of pathogenic microorganisms and activated mist alleviates quality deterioration of fresh-cut romaine lettuce
Zhenyang Hu, Tongyue Xiang, Yang Jin, et al.
Food Bioscience (2024), pp. 105481-105481
Closed Access
Zhenyang Hu, Tongyue Xiang, Yang Jin, et al.
Food Bioscience (2024), pp. 105481-105481
Closed Access
Cold atmospheric plasma inactivation of polyphenol oxidase: Focus on the protective and boosting effect of mono‐ and disaccharides
Jessica Laika, Annalaura Sabatucci, Giampiero Sacchetti, et al.
Journal of Food Science (2024)
Closed Access
Jessica Laika, Annalaura Sabatucci, Giampiero Sacchetti, et al.
Journal of Food Science (2024)
Closed Access
Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability
Xiaoyang Wang, Mengxin Hou, Ting Liu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103905-103905
Closed Access
Xiaoyang Wang, Mengxin Hou, Ting Liu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103905-103905
Closed Access
