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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion
Aunzar B. Lone, Hina F. Bhat, Abderrahmane Aït‐Kaddour, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103364-103364
Closed Access | Times Cited: 16

Showing 16 citing articles:

Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties
Nushrat Yeasmen, Valérie Orsat
Food Hydrocolloids (2024) Vol. 152, pp. 109960-109960
Open Access | Times Cited: 9
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Food Chemistry (2023) Vol. 423, pp. 136350-136350
Closed Access | Times Cited: 14
Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from Acheta domesticus for Antioxidant and Collagenase Inhibition
Kankanit Yeerong, Panuwan Chantawannakul, Songyot Anuchapreeda, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 367-367
Open Access | Times Cited: 5
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, et al.
Food Research International (2024) Vol. 187, pp. 114432-114432
Closed Access | Times Cited: 4
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion
Shavinder Singh, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106482-106482
Open Access | Times Cited: 12
Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101533-101533
Open Access | Times Cited: 3
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
María Fernanda González-Osuna, Ariadna Thalía Bernal-Mercado, Francisco Javier Wong‐Corral, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1003-1016
Open Access | Times Cited: 2
Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Muhammad Awais, et al.
Food Bioscience (2024), pp. 105803-105803
Closed Access | Times Cited: 1
Locust protein hydrolysates have the potential to enhance the storage stability of cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100561-100561
Open Access | Times Cited: 5
Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry
Fábio Gonçalves Macȇdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3733-3733
Open Access | Times Cited: 1
Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese Silkworm pupae protein-based film
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106594-106594
Open Access | Times Cited: 4
Effect of Microwaves on Food Proteins
Anubhav Pratap‐Singh, Muhammad Asim Shabbir, Waqar Ahmed
Food engineering series (2024), pp. 173-188
Closed Access
Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition
Fernando Rivero‐Pino, María José León, Sergio Montserrat‐de la Paz
Food Bioscience (2024) Vol. 62, pp. 105396-105396
Closed Access
Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access
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