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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)
Jia Wang, Xiaoyu Zhang, Junyu Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103350-103350
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Steam explosion as sustainable biomass pretreatment technique for biofuel production: Characteristics and challenges
Anh Tuan Hoang, Xuân Phương Nguyễn, Xuan Quang Duong, et al.
Bioresource Technology (2023) Vol. 385, pp. 129398-129398
Closed Access | Times Cited: 102
Steam Explosion-Assisted Extraction of Polysaccharides from Pleurotus eryngii and Its Influence on Structural Characteristics and Antioxidant Activity
Jian-qing Qiu, Peiying Zheng, Wanzhen Dai, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1229-1229
Open Access | Times Cited: 7
Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics
Zhiyue Wang, Zeyuan Deng, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 445, pp. 138708-138708
Closed Access | Times Cited: 6
Comparative transcriptome analyses of different orthosiphon aristatus tissues reveal differentially expressed genes associated with flavonoid biosynthesis
Qiao-Xue Wang, Huan Long, Shumeng Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Steam explosion improved the physicochemical properties, hypoglycemic effects of polysaccharides from Clerodendranthus spicatus leaf via regulating IRS1/PI3K/AKT/GSK-3β signaling pathway in IR-HepG2 cells
Xiaoyu Zhang, Tingting Zhang, Jia Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142586-142586
Closed Access
Combination of steam explosion pretreatment and mixture design optimization as a strategy to enhance the antioxidant activity of crude polysaccharides isolated from edible mushrooms
Peiying Zheng, Wanzhen Dai, Bee K. Tan, et al.
LWT (2024) Vol. 200, pp. 116215-116215
Open Access | Times Cited: 4
Enhancement of grindability and physicochemical properties of Ganoderma lucidum through steam explosion and its impact on quality characteristics of wheat dough
Feng Kong, Yue Li, Xinru Qiu, et al.
LWT (2025), pp. 117485-117485
Open Access
Resource utilization of tea waste in biochar and other areas: Current status, challenges and future prospects
Liting Hao, Ziheng Zhao, Hongliang Zhou, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124569-124569
Closed Access
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103422-103422
Closed Access | Times Cited: 10
Mass transfer and diffusion mechanisms of hemicellulose from microwave expansion pretreated sugarcane bagasse
Jin Wen, Jianquan Hu, Kai Li, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Physical properties, phenolic profile and antioxidant capacity of Java tea (Clerodendranthus spicatus) stems as affected by steam explosion treatment
Jia Wang, Xiaoyu Zhang, Shuqin Li, et al.
Food Chemistry (2023) Vol. 440, pp. 138190-138190
Closed Access | Times Cited: 8
Widely targeted metabolomics analysis of the main bioactive compounds of Ganpu tea processing through different drying methods
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
LWT (2023) Vol. 189, pp. 115501-115501
Open Access | Times Cited: 7
Preparing Ganoderma lucidum slices by improved steam explosion enhances their apparent, functional and structural properties
Chenhuai Xu, Yue Li, Xinru Qiu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103835-103835
Closed Access | Times Cited: 2
A green process for extracting and purifying coconut mesocarp polyphenols
Liping Shen, Jing Yang, Ziang Huang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101413-101413
Closed Access | Times Cited: 4
Pressure-dominated steam explosion for modifying textured soy proteins: Structure and in vitro digestion kinetics
Yingning Yao, Yixin Zheng, Yi Zhang, et al.
Food Research International (2024), pp. 114071-114071
Closed Access | Times Cited: 1
Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran
Radhika Bharathi, Siri Grandal, Bjørge Westereng, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103627-103627
Open Access | Times Cited: 1
Steam explosion‐assisted grinding improves the functional properties and antioxidant activity of Java tea‐leaf powders (Clerodendranthus spicatus)
Jia Wang, Xiaoyu Zhang, Shuqin Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7965-7976
Closed Access | Times Cited: 1
Extraction of Lignin and Modifications
Gabriela Ciribelli Santos Pompêu, Daniel Pasquini
(2024), pp. 575-609
Closed Access | Times Cited: 1
Novel osteogenic peptide from bovine bone collagen hydrolysate: Targeted screening, molecular mechanism, and stability analysis
Liwei Qi, Ruipei Duan, Jiaojiao Zhou, et al.
Food Chemistry (2024) Vol. 459, pp. 140359-140359
Closed Access | Times Cited: 1
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access | Times Cited: 1
Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate
Miao Zhu, Xiaoyun Fei, Deming Gong, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2807-2807
Open Access | Times Cited: 2
Extraction of Lignin and Modifications
Gabriela Ciribelli Santos Pompêu, Daniel Pasquini
(2023), pp. 1-35
Closed Access | Times Cited: 2
Application of steam explosion for preparing high value-added antioxidants from eggshell membrane waste
Zuyue Li, Yuanchao Zhang, Haobo Jin, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103552-103552
Closed Access | Times Cited: 2
Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach
Dan Wang, Dong Li, Qiuhui Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100869-100869
Open Access
Effects of steam explosion pretreatment on the physicochemical properties, phenolic profile and its antioxidant activities of Baphicacanthus cusia (Nees) Bremek. leaves
Xingying Xue, Zhiwen Qi, Changwei Zhang, et al.
LWT (2024), pp. 117126-117126
Open Access
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