OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing spray-drying tolerance of Lactobacillus bulgaricus via non-sporeforming dormancy induction
Chao Ma, Xiaoqian Zhang, Kaiqiang Wang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103309-103309
Closed Access | Times Cited: 7
Chao Ma, Xiaoqian Zhang, Kaiqiang Wang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103309-103309
Closed Access | Times Cited: 7
Showing 7 citing articles:
Determination of Spray Drying Parameters for Lactobacillus reuteri and Lactobacillus plantarum to include them in Ice Cream Formulated with Sweet Whey
Jhon Fredy Ceron-Cordoba, L.C. Muñoz-Domínguez, José Uriel Sepúlveda Valencia, et al.
Journal of Dairy Science (2025)
Open Access
Jhon Fredy Ceron-Cordoba, L.C. Muñoz-Domínguez, José Uriel Sepúlveda Valencia, et al.
Journal of Dairy Science (2025)
Open Access
Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus
Jingya Jiang, Xiaoning Song, Liming Zhao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3654-3669
Closed Access | Times Cited: 4
Jingya Jiang, Xiaoning Song, Liming Zhao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3654-3669
Closed Access | Times Cited: 4
Mechanistic insights into the changes of biological activity and physicochemical characteristics in Lacticaseibacillus paracasei fortified milk powder during storage
Yu Shen, Chao Miao, Ming Ma, et al.
Food Chemistry (2024) Vol. 452, pp. 139501-139501
Closed Access | Times Cited: 3
Yu Shen, Chao Miao, Ming Ma, et al.
Food Chemistry (2024) Vol. 452, pp. 139501-139501
Closed Access | Times Cited: 3
Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics
Fengzhi Qiao, Shaolei Wang, Jian He, et al.
Food Chemistry (2024) Vol. 459, pp. 140336-140336
Closed Access | Times Cited: 3
Fengzhi Qiao, Shaolei Wang, Jian He, et al.
Food Chemistry (2024) Vol. 459, pp. 140336-140336
Closed Access | Times Cited: 3
Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 2
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 2
Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products
Ana Florencia Moretti, Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 742-742
Open Access | Times Cited: 5
Ana Florencia Moretti, Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 742-742
Open Access | Times Cited: 5
Investigating the Role of Membrane Lipid Composition Differences on Spray Drying Survival in Lactobacillus Bulgaricus Using Non-Targeted Lipidomics
Fengzhi Qiao, Shaolei Wang, Jian He, et al.
(2024)
Closed Access
Fengzhi Qiao, Shaolei Wang, Jian He, et al.
(2024)
Closed Access
