OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields
Sara G. Pereira, Joana S. Gomes-Dias, Ricardo N. Pereira, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103306-103306
Open Access | Times Cited: 10
Sara G. Pereira, Joana S. Gomes-Dias, Ricardo N. Pereira, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103306-103306
Open Access | Times Cited: 10
Showing 10 citing articles:
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117201-117201
Open Access | Times Cited: 21
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117201-117201
Open Access | Times Cited: 21
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 8
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 8
Recent advances in recovering bioactive compounds from macroalge and microalgae using subcritical water extraction: Prospective compounds and biological activities
Md Sadek Ali, Monjurul Haq, Sin-Won Park, et al.
Food Chemistry (2024) Vol. 469, pp. 142602-142602
Closed Access | Times Cited: 2
Md Sadek Ali, Monjurul Haq, Sin-Won Park, et al.
Food Chemistry (2024) Vol. 469, pp. 142602-142602
Closed Access | Times Cited: 2
Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches
Sara G. Pereira, Ricardo N. Pereira, Crístina M.R. Rocha, et al.
Bioresource Technology Reports (2023) Vol. 22, pp. 101420-101420
Open Access | Times Cited: 7
Sara G. Pereira, Ricardo N. Pereira, Crístina M.R. Rocha, et al.
Bioresource Technology Reports (2023) Vol. 22, pp. 101420-101420
Open Access | Times Cited: 7
Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans
Joana S. Gomes-Dias, Catarina Teixeira-Guedes, J. A. Teixeira, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128479-128479
Open Access | Times Cited: 6
Joana S. Gomes-Dias, Catarina Teixeira-Guedes, J. A. Teixeira, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128479-128479
Open Access | Times Cited: 6
Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts
Joana S. Gomes-Dias, J. A. Teixeira, Crístina M.R. Rocha
Algal Research (2024) Vol. 82, pp. 103667-103667
Open Access
Joana S. Gomes-Dias, J. A. Teixeira, Crístina M.R. Rocha
Algal Research (2024) Vol. 82, pp. 103667-103667
Open Access
Antioxidant Activity of Zingiber officinale R. Extract Using Pressurized Liquid Extraction Method
Marlon Saldaña-Olguin, Bernardo Junior Quispe-Ciudad, Elza Aguirre
AgriEngineering (2024) Vol. 6, Iss. 4, pp. 3875-3890
Open Access
Marlon Saldaña-Olguin, Bernardo Junior Quispe-Ciudad, Elza Aguirre
AgriEngineering (2024) Vol. 6, Iss. 4, pp. 3875-3890
Open Access
Extraction and fractioning of polysaccharides from seaweeds
Carla Cameselle, Julie Queffelec, Noelia Flórez‐Fernández, et al.
Elsevier eBooks (2024), pp. 59-87
Closed Access
Carla Cameselle, Julie Queffelec, Noelia Flórez‐Fernández, et al.
Elsevier eBooks (2024), pp. 59-87
Closed Access
Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, et al.
Food Engineering Reviews (2024)
Closed Access
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, et al.
Food Engineering Reviews (2024)
Closed Access
Wave and Field Impacts in Food Technologies: A Scoping Review
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
