OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
Caroline Ceribeli, Jeanette Otte, Markus Walkling‐Ribeiro, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103303-103303
Open Access | Times Cited: 9
Caroline Ceribeli, Jeanette Otte, Markus Walkling‐Ribeiro, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103303-103303
Open Access | Times Cited: 9
Showing 9 citing articles:
Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27927-e27927
Open Access | Times Cited: 7
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27927-e27927
Open Access | Times Cited: 7
Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
Hengxun Lin, Guangyu Wu, Xiaojia Hu, et al.
Food Research International (2024) Vol. 193, pp. 114839-114839
Closed Access | Times Cited: 5
Hengxun Lin, Guangyu Wu, Xiaojia Hu, et al.
Food Research International (2024) Vol. 193, pp. 114839-114839
Closed Access | Times Cited: 5
Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103647-103647
Closed Access | Times Cited: 4
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103647-103647
Closed Access | Times Cited: 4
Non-Thermal Inactivation of Escherichia coli in milk Using a Venturi Tube Reactor and Liquid-Phase Plasma: A Parametric Optimization Study
Kimia Taki, Bahram Hosseinzadeh Samani, Zahra Izadi, et al.
International Dairy Journal (2025), pp. 106269-106269
Closed Access
Kimia Taki, Bahram Hosseinzadeh Samani, Zahra Izadi, et al.
International Dairy Journal (2025), pp. 106269-106269
Closed Access
Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies
Jun Duan, Shan Gao, Yuhua Diao, et al.
Food Control (2025), pp. 111377-111377
Closed Access
Jun Duan, Shan Gao, Yuhua Diao, et al.
Food Control (2025), pp. 111377-111377
Closed Access
Kinetics of vitamin B12 thermal degradation in cow's milk
Caroline Ceribeli, Jeanette Otte, Daniel R. Cardoso, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111633-111633
Open Access | Times Cited: 9
Caroline Ceribeli, Jeanette Otte, Daniel R. Cardoso, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111633-111633
Open Access | Times Cited: 9
Chemistry and microbiology of light-based (UV-C) processed foods
Pranav Vashisht, Ankit Patras, Aakash Sharma
Elsevier eBooks (2024), pp. 201-234
Closed Access
Pranav Vashisht, Ankit Patras, Aakash Sharma
Elsevier eBooks (2024), pp. 201-234
Closed Access
Wave and Field Impacts in Food Technologies: A Scoping Review
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
Vitamin B12 insufficiency and deficiency: a review of nondisease risk factors
Omar Abuyaman, Ali Abdelfattah, Faten Shehadeh-Tout, et al.
Scandinavian Journal of Clinical and Laboratory Investigation (2023) Vol. 83, Iss. 8, pp. 533-539
Closed Access
Omar Abuyaman, Ali Abdelfattah, Faten Shehadeh-Tout, et al.
Scandinavian Journal of Clinical and Laboratory Investigation (2023) Vol. 83, Iss. 8, pp. 533-539
Closed Access
