OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation, invitro digestive study, and comparative fatty acid analysis of walnut oil-based infant formula, with human milk, animal milk, and commercial infant formula
Muhammad Altaf Hussain, Yue Sun, Yue Pan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103279-103279
Closed Access | Times Cited: 8
Muhammad Altaf Hussain, Yue Sun, Yue Pan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103279-103279
Closed Access | Times Cited: 8
Showing 8 citing articles:
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies
Aijun Xie, Yushi Dong, Zifei Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3952-3952
Open Access | Times Cited: 34
Aijun Xie, Yushi Dong, Zifei Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3952-3952
Open Access | Times Cited: 34
Nutritional composition evaluation with emphasis on the lipid quality of infant formulas
Marciele Alves Bolognese, Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106683-106683
Closed Access | Times Cited: 1
Marciele Alves Bolognese, Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106683-106683
Closed Access | Times Cited: 1
Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software
Huiquan Zhu, Pu Zhao, Xiaodan Wang, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2096-2096
Open Access
Huiquan Zhu, Pu Zhao, Xiaodan Wang, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2096-2096
Open Access
Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access
Lipids modifications during walnut development: Changes in the composition and metabolic regulation of oil bodies
Kaiyang Zhu, Zeyu Lu, Ji Ma, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113800-113800
Closed Access
Kaiyang Zhu, Zeyu Lu, Ji Ma, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113800-113800
Closed Access
Prolonging the oxidative stability of walnut oil by endogenous antioxidants: phytosterol compounding for improved antioxidant capacity
Xu Zhang, Xiuan Zhan, Wenyu Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106931-106931
Closed Access
Xu Zhang, Xiuan Zhan, Wenyu Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106931-106931
Closed Access
Bulk and Compound-Specific Stable Isotope Analysis for the Authentication of Walnuts (Juglans regia) Origins
Zatil Afrah Athaillah, Christopher T. Yarnes, Selina C. Wang
Journal of Agricultural and Food Chemistry (2023)
Open Access | Times Cited: 1
Zatil Afrah Athaillah, Christopher T. Yarnes, Selina C. Wang
Journal of Agricultural and Food Chemistry (2023)
Open Access | Times Cited: 1
Recent Developments for Formulation of Infant Foods
Ameeta Salaria, Shalini Arora, R. K. Mehla, et al.
(2023), pp. 363-395
Closed Access
Ameeta Salaria, Shalini Arora, R. K. Mehla, et al.
(2023), pp. 363-395
Closed Access
