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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of olive leaves' thin layer, intermittent near-infrared-drying
Ioanna Pyrka, Fani Th. Mantzouridou, Nikolaos Nenadis
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103264-103264
Closed Access | Times Cited: 21

Showing 21 citing articles:

Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics
Heri Septya Kusuma, Destiya Nurul Izzah, Irmanda Wastu Lintu Linggajati
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100337-100337
Open Access | Times Cited: 42
Evaluation of Mini Bibliometric Analysis, Moisture Ratio, Drying Kinetics, and Effective Moisture Diffusivity in the Drying Process of Clove Leaves using Microwave-Assisted Drying
Heri Septya Kusuma, Ganing Irbah Al Lantip, Xenna Mutiara, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100304-100304
Open Access | Times Cited: 32
Experimental investigation in the drying process of moringa leaves using microwave drying: Drying kinetics, energy consumption, and CO2 emission
Heri Septya Kusuma, Ganing Irbah Al Lantip, Xenna Mutiara, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100401-100401
Open Access | Times Cited: 12
Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review
Jianhua Yao, Wenjuan Chen, Kai Fan
Foods (2023) Vol. 12, Iss. 23, pp. 4321-4321
Open Access | Times Cited: 17
Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions
Mengqing Li, Mengyao Li, Xuetao Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 214-214
Open Access | Times Cited: 7
Infrared drying characteristics and optimization of ginseng
Yixiao Zhang, Yijun Lu, Dan Huang, et al.
Case Studies in Thermal Engineering (2024) Vol. 57, pp. 104334-104334
Open Access | Times Cited: 6
Mentha spicata drying via infrared: Mathematical modeling and evaluation of two‐step temperature potential for improving drying characteristics
Amin Hazervazifeh, Parviz Ahmadi Moghaddam
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 4
Assessment of a Natural Phytobiotic Mixture as Feed Additive for Broiler Chicken: Studies on Animal Performance, Gut Health, and Antioxidant Status After Experimental Infection with Eimeria spp.
Dimitrios Galamatis, Ioannis Panitsidis, Tilemachos Mantzios, et al.
Poultry (2025) Vol. 4, Iss. 1, pp. 4-4
Open Access
Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration
Ioanna Pyrka, Stavros Stefanidis, Stella A. Ordoudi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 294-294
Open Access
Microwave Drying of Basil (Ocimum sanctum) Leaves with Chitosan Coating Pretreatment: Bibliometric Analysis and Optimization
Heri Septya Kusuma, Debora Engelien Christa Jaya, Nafisa Illiyanasafa, et al.
Digital Chemical Engineering (2025), pp. 100225-100225
Open Access
Tocopherol and Tocotrienol Content in the Leaves of the Genus Hypericum: Impact of Species and Drying Technique
Ieva Miķelsone, Elise Sipeniece, Dalija Segliņa, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 1079-1079
Open Access
Kinetics of heat and mass transfer in moringa leaves drying in a cabinet dryer
Timothy A. Adekanye, Elijah A. Alhassan, Matthew Folorunsho Amodu, et al.
Results in Engineering (2025), pp. 104763-104763
Open Access
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
Konstantina Vasilopoulou, Georgios Α. Papadopoulos, Styliani Lioliopoulou, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1723-1723
Open Access | Times Cited: 9
CFD design and testing of an air flow distribution device for microwave infrared hot-air rolling-bed dryer
Xiaofeng Chen, Deqing Wang, Yong Wang, et al.
Biosystems Engineering (2024) Vol. 246, pp. 204-218
Closed Access | Times Cited: 3
Impact of the Pre-Dehydration and Drying Methods on the Mass Transfer and Quality Attributes of Yak Milk Casein
Dong Wang, Zhi Cao, Yumei Gao, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1062-1062
Open Access | Times Cited: 2
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
Georgios Α. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4119-4119
Open Access | Times Cited: 6
Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis
Anastasia Kyriakoudi, Evmorfia Kalfa, Eleni Zymvrakaki, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2424-2424
Open Access | Times Cited: 1
Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives
Mercedes Brenes-Álvarez, Pedro Garcı́a, Eva Ramírez, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3180-3180
Open Access | Times Cited: 1
Recovery of Bound Phenolic Compounds from Rice Hulls via Microwave-Assisted Alkaline Hydrolysis
Anastasia Kyriakoudi, Kleoniki Misirli, Ioannis Mourtzinos, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 8425-8425
Open Access | Times Cited: 3
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?
Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4421-4421
Open Access | Times Cited: 2
On the Perspective of Solid-State Fermented Olive Leaves for High-Added Value Applications
Taner Şar, Ioanna Pyrka, Mohammad J. Taherzadeh, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 12, pp. 6865-6877
Open Access
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