OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of high-pressure homogenization pretreatment on recovery of curcumin from turmeric by different combinations of extraction and drying methods
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103249-103249
Closed Access | Times Cited: 11
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103249-103249
Closed Access | Times Cited: 11
Showing 11 citing articles:
High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
Qingzhi Huang, Tao Hong, Mingjing Zheng, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103369-103369
Closed Access | Times Cited: 15
Qingzhi Huang, Tao Hong, Mingjing Zheng, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103369-103369
Closed Access | Times Cited: 15
Various Extraction Techniques of Curcumin─A Comprehensive Review
Pingali Manasa, Alka Damodhar Kamble, Ushasri Chilakamarthi
ACS Omega (2023) Vol. 8, Iss. 38, pp. 34868-34878
Open Access | Times Cited: 14
Pingali Manasa, Alka Damodhar Kamble, Ushasri Chilakamarthi
ACS Omega (2023) Vol. 8, Iss. 38, pp. 34868-34878
Open Access | Times Cited: 14
Curcuma Longa: Nutraceutical Use and Association With Nanotechnology
Gabriela Corrêa Carvalho, Gabriel Davi Marena, Micaela Gaspar Gonçalves Fernandes, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 22
Open Access | Times Cited: 5
Gabriela Corrêa Carvalho, Gabriel Davi Marena, Micaela Gaspar Gonçalves Fernandes, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 22
Open Access | Times Cited: 5
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods
Chuntong Liu, Haiyan Qi, Jing Tao, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106130-106130
Closed Access | Times Cited: 2
Chuntong Liu, Haiyan Qi, Jing Tao, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106130-106130
Closed Access | Times Cited: 2
Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities
Fahriye Şeyma Özcan, Nihat Ali Özcan, Hilal Dikmen, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4071-4082
Open Access | Times Cited: 2
Fahriye Şeyma Özcan, Nihat Ali Özcan, Hilal Dikmen, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4071-4082
Open Access | Times Cited: 2
Curcuminoids: Composition, extraction, health benefits, delivery systems, and relation to COVID‐19 treatment
Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 21-38
Open Access | Times Cited: 1
Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 21-38
Open Access | Times Cited: 1
Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Evaluation of high-pressure homogenization as a pretreatment for the extraction and drying of 6-gingerol from ginger
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 760-768
Open Access
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 760-768
Open Access
Carotenoids as food additives
Rayees Ul Islam, Pir Mohammad Junaid, ChandrasekarLakshmi Krithika, et al.
Elsevier eBooks (2024), pp. 369-400
Closed Access
Rayees Ul Islam, Pir Mohammad Junaid, ChandrasekarLakshmi Krithika, et al.
Elsevier eBooks (2024), pp. 369-400
Closed Access
A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods
Ida Madiha Yusoff, Nur Izyan Wan Azelee, Lee Suan Chua, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7468-7479
Closed Access
Ida Madiha Yusoff, Nur Izyan Wan Azelee, Lee Suan Chua, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7468-7479
Closed Access
