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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID)
Ziping Ai, Hongfei Ren, Yawen Lin, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103154-103154
Closed Access | Times Cited: 20

Showing 20 citing articles:

Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer
Ruchika Zalpouri, Manpreet Singh, Preetinder Kaur, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 700-700
Open Access | Times Cited: 23
Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
Dalong Jiang, Qinghui Wang, Chu Huang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101299-101299
Open Access | Times Cited: 11
Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality
Wenling Sun, Mengjia Li, Yue Zhang, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117350-117350
Closed Access | Times Cited: 18
Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices
Zhi�an Zheng, Shanyu Wang, Hui Wang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1314-1314
Open Access | Times Cited: 17
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 5
Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes
Baldev Singh Kalsi, Sandhya Singh, MS Alam, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 12
Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes
Wenling Sun, Ziping Ai, Mengjia Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118266-118266
Closed Access | Times Cited: 4
Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Drying kinetics and energy consumption of Astragalus membranaceus under infrared drying
Dan Huang, Ruowen Deng, Musaddiq Auwal, et al.
Journal of Thermal Science and Engineering Applications (2024) Vol. 16, Iss. 7
Closed Access | Times Cited: 2
Changes in water status and microstructure reveal the mechanisms by which tempering affects drying characteristics and quality attributes of medicinal chrysanthemums
Huihuang Xu, Min Wu, Bo Wang, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117463-117463
Closed Access | Times Cited: 7
Ripening induced degradation of pectin and cellulose affects the medium-and short-wave infrared drying characteristics of mulberry
Kunhua Wang, Qingyuan Li, Yuan Xue, et al.
Food Chemistry (2023) Vol. 434, pp. 137490-137490
Closed Access | Times Cited: 7
Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: Application in fortified functional pancakes
Muhammed Mustafa Özçelik, Sedef Aydın, Ebru Aydın, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1340-1355
Open Access | Times Cited: 5
Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating
Wei Li, Jiale Guo, Ziping Ai, et al.
Drying Technology (2023) Vol. 42, Iss. 2, pp. 318-333
Closed Access | Times Cited: 5
An improved infrared combined hot air dryer design and effective drying strategy analysis for sweet potato
Dalong Jiang, Shivanand S. Shirkole, Hao‐Yu Ju, et al.
LWT (2024) Vol. 215, pp. 117204-117204
Closed Access | Times Cited: 1
Comparison of mixed-mode forced-convection solar dryer with and without stainless wire mesh in solar collector
Siwakorn Srithanyakorn, Sungwan Bunchan, Bundit Krittacom, et al.
Clean Energy (2023) Vol. 7, Iss. 6, pp. 1316-1329
Open Access | Times Cited: 4
EFFECT OF GREEN AND UVA SPECTRA, AND PRE-HARVEST TREATMENTS ON BIOMASS AND METABOLITE YIELDS OF INDOOR CULTIVATED STEVIA REBAUDIANA
Narendren Rengasamy, Rofina Yasmin Othman, Hang Seng, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109252-109252
Closed Access
Noval Drying Technologies Applicability of Cistanche Deserticola: Improving Drying Behavior and Quality
Ziping Ai, Wenling Sun, Yanhong Liu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency
Ziping Ai, Zhifeng Xiao, Muhua Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102052-102052
Open Access
Wave and Field Impacts in Food Technologies: A Scoping Review
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties
Pramod Aradwad, Rahul Yadav, T. V. Arun Kumar, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 1
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