OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoliposomes, from food industry to nutraceuticals: Interests and uses
Caroline Bondu, Frances T. Yen
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103140-103140
Open Access | Times Cited: 19
Caroline Bondu, Frances T. Yen
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103140-103140
Open Access | Times Cited: 19
Showing 19 citing articles:
The Characterization of Nanoliposomes of Oleaster (Elaeagnus angustifolia) Extract and Their Effect on the Oxidative Stability of Low‐Fat Mayonnaise
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Systematic Study of Resveratrol Nanoliposomes Transdermal Delivery System for Enhancing Anti-Aging and Skin-Brightening Efficacy
Xinchao Zhang, Siyuan Chen, Dan Luo, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2738-2738
Open Access | Times Cited: 18
Xinchao Zhang, Siyuan Chen, Dan Luo, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2738-2738
Open Access | Times Cited: 18
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films
Behina Khazani, Hadi Almasi, Forogh Mohtarami, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 6
Behina Khazani, Hadi Almasi, Forogh Mohtarami, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 6
Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review
Binnur Kaptan
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 1-11
Open Access
Binnur Kaptan
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 1-11
Open Access
Preparation and Stability Evaluation of Flexible Nanoliposomes Co-Encapsulated with Black Wolfberry Anthocyanins and EGCG
Yun Guan, Hongliang Zhu, Minghao Lin, et al.
LWT (2025), pp. 117402-117402
Open Access
Yun Guan, Hongliang Zhu, Minghao Lin, et al.
LWT (2025), pp. 117402-117402
Open Access
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
S. Seyyedi-Mansour, María Carpena, Paula Barciela, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103457-103457
Closed Access
S. Seyyedi-Mansour, María Carpena, Paula Barciela, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103457-103457
Closed Access
Recent advances in nanodelivery systems for astaxanthin: a review
Yubo Zhu, Linyang He, Xiaojing Qin, et al.
Food Bioscience (2025), pp. 106305-106305
Closed Access
Yubo Zhu, Linyang He, Xiaojing Qin, et al.
Food Bioscience (2025), pp. 106305-106305
Closed Access
Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency
Qibin Li, Linao Lv, Weiqi Liang, et al.
Food Chemistry (2024) Vol. 457, pp. 140185-140185
Closed Access | Times Cited: 4
Qibin Li, Linao Lv, Weiqi Liang, et al.
Food Chemistry (2024) Vol. 457, pp. 140185-140185
Closed Access | Times Cited: 4
The Therapeutic Potential of Novel Carnosine Formulations: Perspectives for Drug Development
Angela Bonaccorso, Anna Privitera, Margherita Grasso, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 778-778
Open Access | Times Cited: 9
Angela Bonaccorso, Anna Privitera, Margherita Grasso, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 778-778
Open Access | Times Cited: 9
Designing Nanoliposome-in-Natural Hydrogel Hybrid System for Controllable Release of Essential Oil in Gastrointestinal Tract: A Novel Vehicle
Bülent Başyi̇ğit
Foods (2023) Vol. 12, Iss. 11, pp. 2242-2242
Open Access | Times Cited: 9
Bülent Başyi̇ğit
Foods (2023) Vol. 12, Iss. 11, pp. 2242-2242
Open Access | Times Cited: 9
Bacteriocin-like inhibitory substances as green bio-preservatives; nanoliposomal encapsulation and evaluation of their in vitro/in situ anti-Listerial activity
Alireza Sadeghi, Iman Katouzian, Maryam Ebrahimi, et al.
Food Control (2023) Vol. 150, pp. 109725-109725
Closed Access | Times Cited: 5
Alireza Sadeghi, Iman Katouzian, Maryam Ebrahimi, et al.
Food Control (2023) Vol. 150, pp. 109725-109725
Closed Access | Times Cited: 5
Current Applications and Future Perspectives of Nanotechnology for the Preservation and Enhancement of Grain and Seed Traits
Laura Vega-Fernández, Ricardo Quesada-Grosso, María Viñas, et al.
(2023), pp. 191-220
Closed Access | Times Cited: 5
Laura Vega-Fernández, Ricardo Quesada-Grosso, María Viñas, et al.
(2023), pp. 191-220
Closed Access | Times Cited: 5
ANTITUMOR POTENTIAL OF LIPID NANOFORMULATIONS WITH NATURAL ANTIOXIDANTS
Leandro Antunes Mendes, Thaís Soares Farnesi-de-Assunção, Pablo Araujo Oliveira, et al.
Nano Trends (2024) Vol. 7, pp. 100040-100040
Open Access | Times Cited: 1
Leandro Antunes Mendes, Thaís Soares Farnesi-de-Assunção, Pablo Araujo Oliveira, et al.
Nano Trends (2024) Vol. 7, pp. 100040-100040
Open Access | Times Cited: 1
Antitumor Potential of Lipid Nanoformulations with Natural Antioxidants
Leandro Antunes Mendes, Thaís Soares Farnesi de-Assunção, Pablo Araujo Oliveira, et al.
(2024)
Closed Access
Leandro Antunes Mendes, Thaís Soares Farnesi de-Assunção, Pablo Araujo Oliveira, et al.
(2024)
Closed Access
Nanoliposomes Permeability in a Microfluidic Drug Delivery Platform across a 3D Hydrogel
Corentin Peyret, A. Manousaki, Sabine Bouguet‐Bonnet, et al.
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 765-765
Open Access
Corentin Peyret, A. Manousaki, Sabine Bouguet‐Bonnet, et al.
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 765-765
Open Access
Stability and Efficacy of Pterostilbene Nanoliposomes in Cosmetic Applications: A Comprehensive Study
Jianxin Li, H. T. Li, Pengfei Ye, et al.
Deleted Journal (2024), pp. 100056-100056
Open Access
Jianxin Li, H. T. Li, Pengfei Ye, et al.
Deleted Journal (2024), pp. 100056-100056
Open Access
Pomegranate Fruit Peel: A Sustainable Bioresource in Food Preservation
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024), pp. 105532-105532
Open Access
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024), pp. 105532-105532
Open Access
Food Applications of Telfairia occidentalis as a Functional Ingredient and Nanoencapsulation as a Promising Approach toward Enhancing Food Fortification
Aisha Idris Ali, Munir Abba Dandago, Fatima Idris Ali
Biochemistry (2024)
Open Access
Aisha Idris Ali, Munir Abba Dandago, Fatima Idris Ali
Biochemistry (2024)
Open Access
Recent Advances in Nanotechnological Approaches to Enhance the Industrial Application of Essential Oils and Their Application in Food Packaging
Társila Rodrigues Arruda, Clara Suprani Marques, Patrícia Fontes Pinheiro, et al.
(2023), pp. 303-352
Closed Access
Társila Rodrigues Arruda, Clara Suprani Marques, Patrícia Fontes Pinheiro, et al.
(2023), pp. 303-352
Closed Access
