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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From by-product to functional ingredient: Incorporation of avocado peel extract as an antioxidant and antibacterial agent
Sara M. Ferreira, Lúcia Santos
Innovative Food Science & Emerging Technologies (2022) Vol. 80, pp. 103116-103116
Closed Access | Times Cited: 22

Showing 22 citing articles:

Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries
Sandra M. Gomes, Anabela Leitão, Arminda Alves, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2526-2526
Open Access | Times Cited: 16
Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents
Susanna Della Posta, Valeria Gallo, Anna Maria Ascrizzi, et al.
Green Analytical Chemistry (2023) Vol. 7, pp. 100083-100083
Open Access | Times Cited: 16
Avocado Waste Biorefinery: Towards Sustainable Development
Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, et al.
Recycling (2023) Vol. 8, Iss. 5, pp. 81-81
Open Access | Times Cited: 16
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 6
From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties
Romina Bodoira, Andrea Carolina Rodríguez-Ruiz, Marcela Martı́nez, et al.
Food Bioscience (2024) Vol. 61, pp. 104680-104680
Closed Access | Times Cited: 5
Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods
Sara M. Ferreira, Lúcia Santos
Food Bioscience (2022) Vol. 51, pp. 102293-102293
Open Access | Times Cited: 22
Enhancing the Biological Properties of White Chocolate: Moringa oleifera Leaf Extract as a Natural Functional Ingredient
Sandra M. Gomes, Rita Miranda, Lúcia Santos
Foods (2025) Vol. 14, Iss. 3, pp. 359-359
Open Access
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access
Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta
Sandra M. Gomes, Daniela Eugênia Moura de Albuquerque, Lúcia Santos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12451-12451
Open Access | Times Cited: 9
Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 9
Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction
Juan F. Grisales-Mejía, Gerardo Álvarez‐Rivera, Harlen Torres, et al.
The Journal of Supercritical Fluids (2023) Vol. 204, pp. 106117-106117
Open Access | Times Cited: 8
Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4794-4806
Closed Access | Times Cited: 2
Drying of avocado peels using carbonation-ultrasonication as pretreatment: energy consumption, antioxidant capacity and rheological properties
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 205, pp. 110004-110004
Closed Access | Times Cited: 2
Bioactive Compounds, Composition and Potential Applications of Avocado Agro-Industrial Residues: A Review
Alejandra Féliz-Jiménez, Ramon Sanchez-Rosario
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10070-10070
Open Access | Times Cited: 2
Extraction of Polyphenols and Vitamins Using Biodegradable ATPS Based on Ethyl Lactate
Pedro Velho, Luís Marques, Eugénia A. Macedo
Molecules (2022) Vol. 27, Iss. 22, pp. 7838-7838
Open Access | Times Cited: 12
On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract
Inês Brito, Sara M. Ferreira, Lúcia Santos
Cosmetics (2023) Vol. 10, Iss. 5, pp. 140-140
Open Access | Times Cited: 6
The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2721-2733
Open Access | Times Cited: 6
Rapid identification of main antibacterial components from New Zealand ‘Hass’ avocado peel hexane extract
Danxia Shi, Wenliang Xu, Marie Wong, et al.
Current Plant Biology (2023) Vol. 35-36, pp. 100288-100288
Open Access | Times Cited: 5
Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity
Fernando García-Ramón, Miguel Malnati-Ramos, Jesaya Rios-Mendoza, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste
Leandro da Silva Presenza, Bianca Ferraz Teixeira, Luis Felipe de Freitas Fabrício, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 5
Closed Access | Times Cited: 1
Natural antioxidants from agro-industrial by-products and applications in foods
İ̇lknur Ucak, Jasmeet Kour, Slim Smaoui, et al.
Elsevier eBooks (2024), pp. 147-176
Closed Access
Optimization of Antioxidant Extraction from Avocado Peel and its Antibacterial Properties and Potentials in Food Products
M. E. Bassey, I. Elijah Aniekpeno, Victor Edet Ntukidem
Deleted Journal (2024) Vol. 17, Iss. 1, pp. 138-173
Closed Access
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