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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The microbiome modulating potential of superheated steam (SHS) treatment of dietary fibres
Fatma Koç, Ivan Sugrue, Kiera Murphy, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 80, pp. 103082-103082
Open Access | Times Cited: 11

Showing 11 citing articles:

Gut Microbiome in Children with Congenital Heart Disease After Cardiopulmonary Bypass Surgery (GuMiBear Study)
Fatma Koç, Claire Magner, Kiera Murphy, et al.
Pediatric Cardiology (2024)
Open Access | Times Cited: 6
Impact of bacteriocin-producing strains on bacterial community composition in a simplified human intestinal microbiota
Natalia S. Ríos Colombo, Mariana Pérez-Ibarreche, Lorraine A. Draper, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
Modifications and functional applications of cereal non-starch polysaccharides: Structure-property relationships and industrial potentials in food systems
Ruge Cao, Yi Gao, Chaomin Li, et al.
Food Chemistry (2025), pp. 143976-143976
Closed Access
OPTIMATRIX v2.0: optimised protocol to mitigate microbial blooms in the micro-Matrix bioreactor platform used as an ex vivo human distal colon model.
Arghya Mukherjee, Nicola Ferremi Leali, Elisa Salvetti, et al.
MethodsX (2025), pp. 103275-103275
Open Access
Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7495-7506
Closed Access | Times Cited: 2
Biscuits for the gut: A symphony of FODMAPs and dietary fibre in gut microbiome for irritable bowel syndrome (IBS) management
Fatma Koç, Jonas J. Atzler, Aylin W. Sahin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103832-103832
Closed Access | Times Cited: 2
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Iêda Letícia de Souza Ferreira, et al.
Starch - Stärke (2023) Vol. 75, Iss. 11-12
Closed Access | Times Cited: 6
The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers
Pu Gao, Meiyu Zheng, Hanyu Lu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4148-4148
Open Access | Times Cited: 6
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Impact of low FODMAP sourdough bread on gut microbiota using an in vitro colonic fermentation model
Fatma Koç, Elke K. Arendt, Aidan Coffey, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality
Anran Zheng, Jun Liu, Meng-Song Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
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