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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters
Yinli Li, Shuyu Zhang, Zhijie Bao, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102918-102918
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
Leticia Mora, Fidel Toldrá
Current Opinion in Food Science (2022) Vol. 49, pp. 100973-100973
Open Access | Times Cited: 84
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
Zhenjiao Du, Jeffrey Comer, Yonghui Li
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117051-117051
Open Access | Times Cited: 58
Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect
Yongfang Gao, Yunpeng Hu, Jiakuan Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126195-126195
Closed Access | Times Cited: 24
Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel
Shiwen Lin, Liang Xue, Zihan Zhao, et al.
Food Research International (2024) Vol. 182, pp. 114177-114177
Closed Access | Times Cited: 7
Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat
Bárbara Flaibam, Marcos F. da Silva, Allan Henrique Félix de Mélo, et al.
Food Chemistry (2024) Vol. 443, pp. 138515-138515
Closed Access | Times Cited: 5
Exploring novel Kokumi peptides in Agaricus bisporus: selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis
Tao Feng, Chenwei Ma, Sha Chen, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2879-2894
Closed Access | Times Cited: 5
Regulation of ovalbumin allergenicity and structure-activity relationship analysis based on pulsed electric field technology
Dong Liu, Xinqing Lu, Xin‐An Zeng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129695-129695
Closed Access | Times Cited: 4
Pulsed Electric Field-Assisted Alcalase Treatment Reduces the Allergenicity and Eliminates the Antigenic Epitopes of Ovomucoid
Yinli Li, Jie Ding, Shuyu Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3424-3432
Closed Access | Times Cited: 11
Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil
Saqib Gulzar, Mohamed Tagrida, Umesh Patil, et al.
Journal of Microencapsulation (2023) Vol. 40, Iss. 5, pp. 330-344
Closed Access | Times Cited: 11
Mechanism of Targeted Regulation of Ovalbumin Epitopes by Pulsed Electric Field-Assisted Alcalase Treatment
Yinli Li, Jie Ding, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10417-10426
Closed Access | Times Cited: 11
Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides
A. Sánchez-Elvira, Ester Hernández-Corroto, María Concepción García, et al.
Food Chemistry (2024) Vol. 458, pp. 140139-140139
Open Access | Times Cited: 3
Structure-based Multi-targeted Molecular Docking and Molecular Dynamic Simulation Analysis to Identify Potential Inhibitors against Ovarian Cancer
Bandar Hamad Aloufi
Journal Of Biochemical Technology (2022) Vol. 13, Iss. 2, pp. 29-39
Open Access | Times Cited: 15
Covalent bonding immobilization of a Bacillus licheniformis protease on chitosan and its application in protein hydrolysis
Enylson Xavier Ramalho, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102713-102713
Closed Access | Times Cited: 8
Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4303-4324
Open Access | Times Cited: 2
High-value development and utilization of functional peptides from seafood by-products and discards: A case study of antimicrobial peptides
Jun Yan, Zhenghao Guo, Zixuan Zhao, et al.
Food Bioscience (2024) Vol. 59, pp. 104246-104246
Closed Access | Times Cited: 2
Pulsed Electric Field and Ultrasound Applied to Proteins, Enzymes and Peptides
Igor Carvalho Fontes Sampaio, Isabela Viana Lopes de Moura, Jacson Nunes dos Santos, et al.
Engineering materials (2022), pp. 501-517
Closed Access | Times Cited: 9
Electrochemical graphitization transformation of deposited carbon for Li-ion storage: sustainable energy utilization from coke oven solid waste
Tao Rong, Wei Guan, Wei‐Li Song, et al.
Journal of Materials Chemistry A (2022) Vol. 11, Iss. 1, pp. 84-94
Closed Access | Times Cited: 9
Design of highly active substrates using molecular docking for microbial transglutaminase detection
Longhao Zou, Xu Geng, Zhengqiang Li, et al.
RSC Advances (2023) Vol. 13, Iss. 8, pp. 5259-5265
Open Access | Times Cited: 5
Effect of pulsed electric field on spore germination rate and enzyme activity of Aspergillus niger
Si Qin, Minqi Zhou, Zifeng Wang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103473-103473
Closed Access | Times Cited: 5
Unraveling the binding mechanisms of transglutaminase and substrate subjected to microwaves: Molecular docking and molecular dynamic simulations
Yuan Tao, Jiawei Xu, Nana Zhang, et al.
Food Chemistry (2024) Vol. 443, pp. 138568-138568
Closed Access | Times Cited: 1
Pulsed electric field treatment of oat and barley flour: Influence on enzymes, non-starch polysaccharides, dough rheological properties and application in flat bread
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes
Yang Meng, Yinlan Wang, Yu Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Cardiac Contractility Modulation Therapy in Patients with Amyloid Cardiomyopathy and Heart Failure, Case Report, Review of the Biophysics of CCM Function, and AMY-CCM Registry Presentation
Procolo Marchese, Francesca Gennaro, Giovanni Mazzotta, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 3, pp. 1184-1184
Open Access | Times Cited: 4
Assessment of cell wall degrading enzymes by molecular docking and dynamics simulations: Effects of novel infrared treatment
Ying Liu, Wenjuan Qu, Yuxuan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128825-128825
Closed Access | Times Cited: 3
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