OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrated transcriptomic and metabolomic analysis of the global response of Staphylococcus aureus to ohmic heating
Lele Shao, Yi Liu, Yijie Zhao, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 74, pp. 102870-102870
Closed Access | Times Cited: 12
Lele Shao, Yi Liu, Yijie Zhao, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 74, pp. 102870-102870
Closed Access | Times Cited: 12
Showing 12 citing articles:
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
Anqi Yuan, Yezheng He, Yuan Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104273-104273
Closed Access | Times Cited: 4
Anqi Yuan, Yezheng He, Yuan Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104273-104273
Closed Access | Times Cited: 4
Deciphering the antibacterial mechanism of monocaprin against methicillin-resistant Staphylococcus aureus by integrated transcriptomic and metabolomic analyses and its application in pork preservation
Maomao Ma, Junxin Zhao, Zheling Zeng, et al.
LWT (2023) Vol. 177, pp. 114569-114569
Open Access | Times Cited: 11
Maomao Ma, Junxin Zhao, Zheling Zeng, et al.
LWT (2023) Vol. 177, pp. 114569-114569
Open Access | Times Cited: 11
Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica
Xinlei Hou, Jin Wang, Mei Yuan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103340-103340
Open Access | Times Cited: 8
Xinlei Hou, Jin Wang, Mei Yuan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103340-103340
Open Access | Times Cited: 8
Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress
Yanru Chen, Yin Wan, Wenqin Cai, et al.
Food Bioscience (2023) Vol. 56, pp. 103176-103176
Closed Access | Times Cited: 8
Yanru Chen, Yin Wan, Wenqin Cai, et al.
Food Bioscience (2023) Vol. 56, pp. 103176-103176
Closed Access | Times Cited: 8
Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature
Biao Suo, Peng Guan, Zijie Dong, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 996-996
Open Access | Times Cited: 12
Biao Suo, Peng Guan, Zijie Dong, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 996-996
Open Access | Times Cited: 12
Effect of pear juice concentrates on the metabolism of Saccharomyces cerevisiae during fermentation
Zhengkun Huang, Huan Yang, Muwen He, et al.
Food Bioscience (2024) Vol. 58, pp. 103710-103710
Closed Access | Times Cited: 1
Zhengkun Huang, Huan Yang, Muwen He, et al.
Food Bioscience (2024) Vol. 58, pp. 103710-103710
Closed Access | Times Cited: 1
Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels
Han Wang, Lele Shao, Yana Liu, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110814-110814
Closed Access | Times Cited: 1
Han Wang, Lele Shao, Yana Liu, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110814-110814
Closed Access | Times Cited: 1
Transcriptomic and metabolomic investigation of molecular inactivation mechanisms in Escherichia coli triggered by graphene quantum dots
Yan Fang, Wanfeng Wu, Yan Zhao, et al.
Chemosphere (2022) Vol. 311, pp. 137051-137051
Closed Access | Times Cited: 9
Yan Fang, Wanfeng Wu, Yan Zhao, et al.
Chemosphere (2022) Vol. 311, pp. 137051-137051
Closed Access | Times Cited: 9
Design of a batch Ohmic heater and evaluating the influence of different treatment conditions on quality attributes of kinnow (Citrus nobilis × Citrus deliciosa) juice
Ayan Bhattacharjee, Snehasis Chakraborty
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103186-103186
Closed Access | Times Cited: 8
Ayan Bhattacharjee, Snehasis Chakraborty
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103186-103186
Closed Access | Times Cited: 8
Transcription profiles and phenotype reveal global response of Staphylococcus aureus exposed to ultrasound and ultraviolet stressors
Yun Bai, Yuanhang Zhou, Ruiting Chang, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169146-169146
Closed Access | Times Cited: 2
Yun Bai, Yuanhang Zhou, Ruiting Chang, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169146-169146
Closed Access | Times Cited: 2
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
Yanan Sun, Yiming Jia, Ke Wang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110919-110919
Closed Access
Yanan Sun, Yiming Jia, Ke Wang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110919-110919
Closed Access
Revealing the synergistic antibacterial mechanisms of resveratrol (RES) and pulsed electric field (PEF) against Acetobacter sp
Debao Niu, Xiaoqin Feng, Ailin Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115237-115237
Closed Access
Debao Niu, Xiaoqin Feng, Ailin Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115237-115237
Closed Access
