OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe
Mahdi Ghorbani, Elahe Divsalar, Rahim Molaei, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 74, pp. 102864-102864
Closed Access | Times Cited: 84
Mahdi Ghorbani, Elahe Divsalar, Rahim Molaei, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 74, pp. 102864-102864
Closed Access | Times Cited: 84
Showing 1-25 of 84 citing articles:
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Noemí Echegaray, Nihal Güzel, Manoj Kumar, et al.
Food Chemistry (2022) Vol. 404, pp. 134453-134453
Closed Access | Times Cited: 105
Noemí Echegaray, Nihal Güzel, Manoj Kumar, et al.
Food Chemistry (2022) Vol. 404, pp. 134453-134453
Closed Access | Times Cited: 105
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
Hadi Almasi, Samira Forghani, Mehran Moradi
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100839-100839
Closed Access | Times Cited: 94
Hadi Almasi, Samira Forghani, Mehran Moradi
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100839-100839
Closed Access | Times Cited: 94
Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125600-125600
Closed Access | Times Cited: 71
Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125600-125600
Closed Access | Times Cited: 71
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
Joyati Das, Hari Niwas Mishra
Food Research International (2023) Vol. 173, pp. 113270-113270
Closed Access | Times Cited: 56
Joyati Das, Hari Niwas Mishra
Food Research International (2023) Vol. 173, pp. 113270-113270
Closed Access | Times Cited: 56
Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109180-109180
Closed Access | Times Cited: 43
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109180-109180
Closed Access | Times Cited: 43
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 23
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 23
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 23
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 23
Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH3 sensor for naked-eye monitoring of seafood freshness
Qiuyu Zeng, Yifan Wang, Ansar Javeed, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130440-130440
Closed Access | Times Cited: 18
Qiuyu Zeng, Yifan Wang, Ansar Javeed, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130440-130440
Closed Access | Times Cited: 18
Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials
Nassim Shavisi
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131077-131077
Closed Access | Times Cited: 18
Nassim Shavisi
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131077-131077
Closed Access | Times Cited: 18
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 16
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 16
Bioactive chitosan films: Integrating antibacterial, antioxidant, and antifungal properties in food packaging
Gomathi Subramani, Rameshpathy Manian
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134596-134596
Closed Access | Times Cited: 15
Gomathi Subramani, Rameshpathy Manian
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134596-134596
Closed Access | Times Cited: 15
Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications
Parya Ezati, Ruchir Priyadarshi, Jong‐Whan Rhim
Sustainable materials and technologies (2022) Vol. 33, pp. e00494-e00494
Closed Access | Times Cited: 68
Parya Ezati, Ruchir Priyadarshi, Jong‐Whan Rhim
Sustainable materials and technologies (2022) Vol. 33, pp. e00494-e00494
Closed Access | Times Cited: 68
Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage
Samad Tavakoli, Elliot Mubango, Li Tian, et al.
Food Chemistry (2022) Vol. 402, pp. 134203-134203
Closed Access | Times Cited: 61
Samad Tavakoli, Elliot Mubango, Li Tian, et al.
Food Chemistry (2022) Vol. 402, pp. 134203-134203
Closed Access | Times Cited: 61
High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation
Jianing Zhang, Junjun Zhang, Yefeng Guan, et al.
Food Chemistry (2022) Vol. 394, pp. 133439-133439
Closed Access | Times Cited: 47
Jianing Zhang, Junjun Zhang, Yefeng Guan, et al.
Food Chemistry (2022) Vol. 394, pp. 133439-133439
Closed Access | Times Cited: 47
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness
Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3293-3301
Open Access | Times Cited: 39
Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3293-3301
Open Access | Times Cited: 39
Food sensors: Off‐package and on‐package approaches
Bambang Kuswandi, Mehran Moradi, Parya Ezati
Packaging Technology and Science (2022) Vol. 35, Iss. 12, pp. 847-862
Closed Access | Times Cited: 39
Bambang Kuswandi, Mehran Moradi, Parya Ezati
Packaging Technology and Science (2022) Vol. 35, Iss. 12, pp. 847-862
Closed Access | Times Cited: 39
Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators
Zhilong Yu, Valeriya Boyarkina, Ziyu Liao, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 1, pp. 199-212
Closed Access | Times Cited: 39
Zhilong Yu, Valeriya Boyarkina, Ziyu Liao, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 1, pp. 199-212
Closed Access | Times Cited: 39
pH-sensitive green tea-derived carbon quantum dots for real-time monitoring of shrimp freshness
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 666, pp. 131242-131242
Closed Access | Times Cited: 36
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 666, pp. 131242-131242
Closed Access | Times Cited: 36
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 36
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 36
Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness
Fatemeh Rezaei, Hossein Tajik, Yasser Shahbazi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126512-126512
Closed Access | Times Cited: 32
Fatemeh Rezaei, Hossein Tajik, Yasser Shahbazi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126512-126512
Closed Access | Times Cited: 32
The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
Dilara Nur Dikmetaş, Emircan Uysal, Funda Karbancıoğlu‐Güler, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123304-123304
Closed Access | Times Cited: 30
Dilara Nur Dikmetaş, Emircan Uysal, Funda Karbancıoğlu‐Güler, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123304-123304
Closed Access | Times Cited: 30
Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging
Seyedeh Sahar Mirmoeini, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 425, pp. 136493-136493
Closed Access | Times Cited: 27
Seyedeh Sahar Mirmoeini, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 425, pp. 136493-136493
Closed Access | Times Cited: 27
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
Deyang Yu, Shasha Cheng, Yu Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12448-12472
Closed Access | Times Cited: 22
Deyang Yu, Shasha Cheng, Yu Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12448-12472
Closed Access | Times Cited: 22
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 12
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 12
