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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation
Zeyu Lu, Marleny D.A. Saldaña, Zhimin Jin, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102785-102785
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 44
A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage
Pradeep Puligundla, Seokwon Lim
Foods (2022) Vol. 11, Iss. 12, pp. 1677-1677
Open Access | Times Cited: 55
Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2304-2304
Open Access | Times Cited: 35
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 34
Comprehensive identification of molecular profiles related to sensory and nutritional changes in Mongolian cheese during storage by untargeted metabolomics coupled with quantification of free amino acids
Xin Zhang, Yuanrong Zheng, Ran Zhou, et al.
Food Chemistry (2022) Vol. 386, pp. 132740-132740
Closed Access | Times Cited: 28
Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance
Chenghui Zhang, Changzhu Li, Javad Aliakbarlu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 88-97
Closed Access | Times Cited: 26
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Monika Chand, Rajni Chopra, Binanshu Talwar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Advanced biopolymer‐based edible coating technologies for food preservation and packaging
Condro Wibowo, Syahla Salsabila, Aulal Muna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
Recent trends in food and dietary applications of flaxseed mucilage: a mini review
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2111-2121
Open Access | Times Cited: 3
Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products
Adriano Brandelli, Nathalie Almeida Lopes, Cristian Mauricio Barreto Pinilla
Foods (2023) Vol. 12, Iss. 13, pp. 2549-2549
Open Access | Times Cited: 9
Recent development in antibacterial activity and application of nanozymes in food preservation
Yan Fang, Wanfeng Wu, Yanan Qin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9330-9348
Closed Access | Times Cited: 15
Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery
Changliang Zheng, Mengting Chen, Yashu Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126121-126121
Closed Access | Times Cited: 8
Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Layer-by-layer assembly of Chitosan and Quince seed gum polyelectrolytes as a pH-responsive, on-off switchable multilayer film for controlled release of Ibuprofen
Alireza Kaviani, Gholamreza Pircheraghi, Reza Bagheri, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 702, pp. 134998-134998
Closed Access | Times Cited: 2
Edible Films from the Laboratory to Industry: A Review of the Different Production Methods
Shihan Weng, Ismael Marcet, Manuel Rendueles, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Effect of supercritical carbon dioxide on bacterial community, volatile profiles and quality changes during storage of Mongolian cheese
Jing Feng, Yuanrong Zheng, Xin Zhang, et al.
Food Control (2022) Vol. 143, pp. 109225-109225
Closed Access | Times Cited: 14
Preparation and characterization of PLA‐lemon essential oil nanofibrous membranes for the preservation of Mongolian cheese
Sixu Chen, Pengyang Wang, Wenzhao Meng, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 11
Development and characterization of flaxseed mucilage and elastin/collagen biofilms
Genet Tewelde Hailu, Fekadu Lemessa, Melakuu Tesfaye Alemea
Heliyon (2024) Vol. 10, Iss. 15, pp. e35396-e35396
Open Access | Times Cited: 1
Application of a Chitosan-based Active Packaging Film Prepared with Cell-free Supernatant of Lacticaseibacillus paracasei ALAC-4 in Mongolian Cheese Preservation
Jing Dong, Shuai Wang, Min-Yu Li, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 12, pp. 100158-100158
Open Access | Times Cited: 3
Construction of antifouling marine coatings via layer-by-layer assembly of chitosan and acid siloxane resin
Muhammad Nazim Lakhan, Rongrong Chen, Fuchun Liu, et al.
Journal of Polymer Research (2023) Vol. 30, Iss. 4
Closed Access | Times Cited: 2
Natamycin loaded onto chitosan-based coatings for the quality preservation of peanut seed from fungal contamination
Jingjing Wang, Shengjun Wu
Journal of Plant Diseases and Protection (2023) Vol. 130, Iss. 4, pp. 899-903
Closed Access | Times Cited: 2
A mutualistic symbiosis‐like system: double‐layer nanofiber film incorporated Lactiplantibacillus plantarum for Mongolian cheese preservation
Hao Yu, Xinchen Dong, Lingling Wu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6319-6329
Closed Access | Times Cited: 2
Layer-by-Layer Assembly of Chitosan and Quince Seed Gum Polyelectrolytes as a Ph-Responsive, On-Off Switchable Multilayer Film for Controlled Release of Ibuprofen
Alireza Kaviani, Gholamreza Pircheraghi, Reza Bagheri, et al.
(2024)
Closed Access
Bifunctional colloid based on anchoring reactions in-situ modified electrodes: For electrochemical sensing and HER
Kunling Wei, Junhong Zhou, Guangfei Qu, et al.
Microchemical Journal (2024) Vol. 202, pp. 110791-110791
Closed Access
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