OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of ultrasound decrystallization on enzymatic, antioxidant and antibacterial properties of honey
Małgorzata Dżugan, Dorota Grabek-Lejko, Ewelina Sidor, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 71, pp. 102709-102709
Open Access | Times Cited: 17
Małgorzata Dżugan, Dorota Grabek-Lejko, Ewelina Sidor, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 71, pp. 102709-102709
Open Access | Times Cited: 17
Showing 17 citing articles:
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 67
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 67
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods
Michał Miłek, Ewa Ciszkowicz, Ewelina Sidor, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 235-235
Open Access | Times Cited: 15
Michał Miłek, Ewa Ciszkowicz, Ewelina Sidor, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 235-235
Open Access | Times Cited: 15
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 4
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 4
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 720-720
Open Access | Times Cited: 16
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 720-720
Open Access | Times Cited: 16
Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance
Ozan Karatas, Rahmi Uyar, Berkay Berk, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103345-103345
Closed Access | Times Cited: 7
Ozan Karatas, Rahmi Uyar, Berkay Berk, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103345-103345
Closed Access | Times Cited: 7
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey
Małgorzata Dżugan, Michał Miłek, Ewelina Sidor, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 7, pp. 1157-1171
Open Access | Times Cited: 5
Małgorzata Dżugan, Michał Miłek, Ewelina Sidor, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 7, pp. 1157-1171
Open Access | Times Cited: 5
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2932-2946
Open Access | Times Cited: 1
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2932-2946
Open Access | Times Cited: 1
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups
Monika Tomczyk, Anna Czerniecka‐Kubicka, Michał Miłek, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1736-1736
Open Access | Times Cited: 4
Monika Tomczyk, Anna Czerniecka‐Kubicka, Michał Miłek, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1736-1736
Open Access | Times Cited: 4
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil
Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Denílson Dortzbach, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 295-306
Closed Access | Times Cited: 3
Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Denílson Dortzbach, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 295-306
Closed Access | Times Cited: 3
Green Approaches to Extraction of Natural Sweeteners: Recent Trends and Applications
Bruno Nicolau Paulino, Fábio Fernandes de Araújo, Mario Cezar Rodrigues Mano, et al.
Elsevier eBooks (2023), pp. 464-479
Closed Access | Times Cited: 1
Bruno Nicolau Paulino, Fábio Fernandes de Araújo, Mario Cezar Rodrigues Mano, et al.
Elsevier eBooks (2023), pp. 464-479
Closed Access | Times Cited: 1
Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel
Mario Meixner, Mareike Weber, Sebastian Lella, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 2
Mario Meixner, Mareike Weber, Sebastian Lella, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 2
Effect of Ultrasound on the Physical, Biochemical, Anti-oxidant, and Antimicrobial Properties of Industrial Iranian Honey
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Research Square (Research Square) (2023)
Open Access
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Research Square (Research Square) (2023)
Open Access
The Enzymatic Role in Honey from Honey Bees and Stingless Bees
Saba Farooq, Zainab Ngaini
Current Organic Chemistry (2023) Vol. 27, Iss. 14, pp. 1215-1229
Open Access
Saba Farooq, Zainab Ngaini
Current Organic Chemistry (2023) Vol. 27, Iss. 14, pp. 1215-1229
Open Access
