OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The structure-dependent influence of high pressure processing on polyphenol-cell wall material (CWM) interactions and polyphenol-polyphenol association in model systems: Possible implication to accessibility
Eden Eran Nagar, Liora Berenshtein, Zoya Okun, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102538-102538
Closed Access | Times Cited: 14
Eden Eran Nagar, Liora Berenshtein, Zoya Okun, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102538-102538
Closed Access | Times Cited: 14
Showing 14 citing articles:
The interaction of polyphenols-polysaccharides and their applications: A review
Hongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134594-134594
Closed Access | Times Cited: 18
Hongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134594-134594
Closed Access | Times Cited: 18
Ternary anthocyanin-iron ion-pectin interactions: Structure-dependent formation and spectral properties as potential Tools for more stable blue colorants
Valeria Weiss, Zoya Okun, Avi Shpigelman
Food Hydrocolloids (2024) Vol. 153, pp. 110035-110035
Closed Access | Times Cited: 6
Valeria Weiss, Zoya Okun, Avi Shpigelman
Food Hydrocolloids (2024) Vol. 153, pp. 110035-110035
Closed Access | Times Cited: 6
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bile
Eden Eran Nagar, Zoya Okun, Avi Shpigelman
Food Chemistry (2022) Vol. 404, pp. 134490-134490
Closed Access | Times Cited: 23
Eden Eran Nagar, Zoya Okun, Avi Shpigelman
Food Chemistry (2022) Vol. 404, pp. 134490-134490
Closed Access | Times Cited: 23
Effect of high-pressure processing on the bioaccessibility of phenolic compounds from cloudy hawthorn berry (Crataegus pinnatifida) juice
Xinman Lou, Juanjuan Xiong, Huaixiang Tian, et al.
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104540-104540
Closed Access | Times Cited: 17
Xinman Lou, Juanjuan Xiong, Huaixiang Tian, et al.
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104540-104540
Closed Access | Times Cited: 17
The effect of pressure on degradation kinetics of polyphenols: Impact of polyphenol structure at hyperbaric storage conditions
Or Shapira, Rachel Levy, Zoya Okun, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103631-103631
Closed Access | Times Cited: 2
Or Shapira, Rachel Levy, Zoya Okun, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103631-103631
Closed Access | Times Cited: 2
Synergistic Antioxidant Activity of Lycium barbarum Polysaccharide and Chlorogenic Acid and Its Effect on Inflammatory Response of NR8383 Cells
Junye Yin, Dandan Zhao, Jian Song, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3696-3696
Open Access | Times Cited: 2
Junye Yin, Dandan Zhao, Jian Song, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3696-3696
Open Access | Times Cited: 2
Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)
Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 817-817
Open Access | Times Cited: 11
Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 817-817
Open Access | Times Cited: 11
Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins
Jingliang Zhu, Yaqian Geng, Yuan Huang, et al.
Food Reviews International (2024), pp. 1-30
Closed Access | Times Cited: 1
Jingliang Zhu, Yaqian Geng, Yuan Huang, et al.
Food Reviews International (2024), pp. 1-30
Closed Access | Times Cited: 1
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 1
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 1
Antioxidant dietary fibre: A structure-function journey
Xueqing Wang, Giorgia Purcaro, Bei Fan, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104305-104305
Closed Access | Times Cited: 3
Xueqing Wang, Giorgia Purcaro, Bei Fan, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104305-104305
Closed Access | Times Cited: 3
Polyphenols
Jelena Helene Cvejic, Milica Atanacković Krstonošić, Mira Mikulić, et al.
Elsevier eBooks (2021), pp. 243-312
Closed Access | Times Cited: 4
Jelena Helene Cvejic, Milica Atanacković Krstonošić, Mira Mikulić, et al.
Elsevier eBooks (2021), pp. 243-312
Closed Access | Times Cited: 4
Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts
Jiaxing Hu, Jinfeng Bi, Xuan Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4547-4554
Closed Access | Times Cited: 1
Jiaxing Hu, Jinfeng Bi, Xuan Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4547-4554
Closed Access | Times Cited: 1
