OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advantages of using ohmic heating in Dulce de Leche manufacturing
Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 65, pp. 102475-102475
Closed Access | Times Cited: 25
Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 65, pp. 102475-102475
Closed Access | Times Cited: 25
Showing 25 citing articles:
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study
Merve Tuğçe Tunç, Halil İbrahim Odabaş
Innovative Food Science & Emerging Technologies (2021) Vol. 74, pp. 102850-102850
Closed Access | Times Cited: 43
Merve Tuğçe Tunç, Halil İbrahim Odabaş
Innovative Food Science & Emerging Technologies (2021) Vol. 74, pp. 102850-102850
Closed Access | Times Cited: 43
Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis
Nathalia G. Ribeiro, Douglas Xavier-Santos, Pedro Henrique Campelo, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102934-102934
Closed Access | Times Cited: 38
Nathalia G. Ribeiro, Douglas Xavier-Santos, Pedro Henrique Campelo, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102934-102934
Closed Access | Times Cited: 38
Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation
Selorm Torgbo, Udomlak Sukatta, Pitiya Kamonpatana, et al.
Food Chemistry (2022) Vol. 382, pp. 132332-132332
Closed Access | Times Cited: 36
Selorm Torgbo, Udomlak Sukatta, Pitiya Kamonpatana, et al.
Food Chemistry (2022) Vol. 382, pp. 132332-132332
Closed Access | Times Cited: 36
Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
Celso F. Balthazar, Lucélia Cabral, Jonas T. Guimarães, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102947-102947
Closed Access | Times Cited: 31
Celso F. Balthazar, Lucélia Cabral, Jonas T. Guimarães, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102947-102947
Closed Access | Times Cited: 31
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity
Ramon S. Rocha, Ramón Silva, Gustavo Luís de Paiva Anciens Ramos, et al.
Food Research International (2022) Vol. 161, pp. 111827-111827
Closed Access | Times Cited: 30
Ramon S. Rocha, Ramón Silva, Gustavo Luís de Paiva Anciens Ramos, et al.
Food Research International (2022) Vol. 161, pp. 111827-111827
Closed Access | Times Cited: 30
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults
Cássia Pereira Barros, Laís C. Grom, Jonas T. Guimarães, et al.
Food Research International (2020) Vol. 140, pp. 109905-109905
Closed Access | Times Cited: 47
Cássia Pereira Barros, Laís C. Grom, Jonas T. Guimarães, et al.
Food Research International (2020) Vol. 140, pp. 109905-109905
Closed Access | Times Cited: 47
Doce de Leite Production: An Overview of the Different Industrial Production Technologies
Caroline Barroso dos Anjos Pinto, Uwe Schwarzenbolz, Thomas Henle, et al.
Dairy (2025) Vol. 6, Iss. 2, pp. 10-10
Open Access
Caroline Barroso dos Anjos Pinto, Uwe Schwarzenbolz, Thomas Henle, et al.
Dairy (2025) Vol. 6, Iss. 2, pp. 10-10
Open Access
Optimization of ohmic heating extraction of pectin from apple pomace and comparison with conventional method
Runze Wang, Zhihang Xu, Donghua Jiang, et al.
Food and Bioproducts Processing (2025)
Closed Access
Runze Wang, Zhihang Xu, Donghua Jiang, et al.
Food and Bioproducts Processing (2025)
Closed Access
Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies
Jun Duan, Shan Gao, Yuhua Diao, et al.
Food Control (2025), pp. 111377-111377
Closed Access
Jun Duan, Shan Gao, Yuhua Diao, et al.
Food Control (2025), pp. 111377-111377
Closed Access
Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization
Mohsen Gavahian, Rachael Chu
Foods (2022) Vol. 11, Iss. 14, pp. 2015-2015
Open Access | Times Cited: 18
Mohsen Gavahian, Rachael Chu
Foods (2022) Vol. 11, Iss. 14, pp. 2015-2015
Open Access | Times Cited: 18
Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink
Ramon S. Rocha, Leandro Bertacchini de Oliveira, Sinara T.B. Morais, et al.
International Dairy Journal (2023) Vol. 146, pp. 105733-105733
Closed Access | Times Cited: 9
Ramon S. Rocha, Leandro Bertacchini de Oliveira, Sinara T.B. Morais, et al.
International Dairy Journal (2023) Vol. 146, pp. 105733-105733
Closed Access | Times Cited: 9
Effect of ohmic heating temperature and voltage on liquid whole egg processing
Debora Almeida Rosa, Jonas T. Guimarães, Louise A. Cabral, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103490-103490
Closed Access | Times Cited: 8
Debora Almeida Rosa, Jonas T. Guimarães, Louise A. Cabral, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103490-103490
Closed Access | Times Cited: 8
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
Merve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı, et al.
Food Science and Technology International (2021) Vol. 28, Iss. 1, pp. 72-84
Closed Access | Times Cited: 18
Merve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı, et al.
Food Science and Technology International (2021) Vol. 28, Iss. 1, pp. 72-84
Closed Access | Times Cited: 18
Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute
Mohammad Jouki, Somayeh Jafari, Ali Jouki, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 9, pp. 5119-5130
Open Access | Times Cited: 17
Mohammad Jouki, Somayeh Jafari, Ali Jouki, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 9, pp. 5119-5130
Open Access | Times Cited: 17
From nut to Dulce de leche: Development of a vegan alternative – Physicochemical characterization, microbiological evaluation and sensory analysis
Eliane Pompeu de Jesus, Luan Gabriel Techi Diniz, Vanessa Alves, et al.
Food and Humanity (2023) Vol. 1, pp. 581-588
Closed Access | Times Cited: 6
Eliane Pompeu de Jesus, Luan Gabriel Techi Diniz, Vanessa Alves, et al.
Food and Humanity (2023) Vol. 1, pp. 581-588
Closed Access | Times Cited: 6
Dulce de leche: Product types, production processes, quality aspects and innovations minor EDITS
Maryella Osório Vargas, Amanda Alves Prestes, Marília Miotto, et al.
International Journal of Dairy Technology (2021) Vol. 74, Iss. 2, pp. 262-276
Closed Access | Times Cited: 14
Maryella Osório Vargas, Amanda Alves Prestes, Marília Miotto, et al.
International Journal of Dairy Technology (2021) Vol. 74, Iss. 2, pp. 262-276
Closed Access | Times Cited: 14
Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth
Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães, et al.
Food and Bioproducts Processing (2020) Vol. 124, pp. 278-286
Closed Access | Times Cited: 14
Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães, et al.
Food and Bioproducts Processing (2020) Vol. 124, pp. 278-286
Closed Access | Times Cited: 14
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
B. Sudarsini, T. C. Venkateswarulu, S. Krupanidhi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 4
B. Sudarsini, T. C. Venkateswarulu, S. Krupanidhi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 4
Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food
Galiya Abdilova, А. А. Терехова, M A Shadrin, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 5
Galiya Abdilova, А. А. Терехова, M A Shadrin, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 5
Food Sector New Technologies and Innovations: Priorities for Vector Development
Nikolay Belyaev, Lyudmila Donskova
SHS Web of Conferences (2021) Vol. 93, pp. 04017-04017
Open Access | Times Cited: 4
Nikolay Belyaev, Lyudmila Donskova
SHS Web of Conferences (2021) Vol. 93, pp. 04017-04017
Open Access | Times Cited: 4
Ohmic Heating
Ramon S. Rocha, Cássia Pereira Barros, Tatiana Colombo Pimentel, et al.
(2022), pp. 551-609
Closed Access | Times Cited: 2
Ramon S. Rocha, Cássia Pereira Barros, Tatiana Colombo Pimentel, et al.
(2022), pp. 551-609
Closed Access | Times Cited: 2
Cappuccino-flavored dulce de leche: Development, characterization and correlation analysis
Ana Beatriz Ferreira Costa, Maria Eduarda Duarte de Oliveira, Emanuel Neto Alves de Oliveira, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100784-100784
Open Access
Ana Beatriz Ferreira Costa, Maria Eduarda Duarte de Oliveira, Emanuel Neto Alves de Oliveira, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100784-100784
Open Access
Effect of Induced Electric Field on Microorganism Inactivation, Nutrients and Physicochemical Properties of Milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk
Hatice Pınar Yüksel, Serdal Sabancı, Basri Omaç
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 12, pp. 2271-2275
Open Access
Hatice Pınar Yüksel, Serdal Sabancı, Basri Omaç
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 12, pp. 2271-2275
Open Access
