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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Mustafa Tahsin Yılmaz, Azime Yılmaz, Perihan Kübra Akman, et al.
Innovative Food Science & Emerging Technologies (2018) Vol. 52, pp. 166-178
Closed Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Ayşegül Mutlu-Ingök, Dilara Devecioğlu, Dilara Nur Dikmetaş, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4711-4711
Open Access | Times Cited: 250
Antibacterial and Antiviral Functional Materials: Chemistry and Biological Activity toward Tackling COVID-19-like Pandemics
B. Bhuvaneshwari, Prateek Prateek, Sudhir Ranjan, et al.
ACS Pharmacology & Translational Science (2020) Vol. 4, Iss. 1, pp. 8-54
Open Access | Times Cited: 226
Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers
Kaarunya Sampathkumar, Kei Xian Tan, Say Chye Joachim Loo
iScience (2020) Vol. 23, Iss. 5, pp. 101055-101055
Open Access | Times Cited: 137
Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils
Arya Nair, Rashmi Mallya, Vasanti Suvarna, et al.
Antibiotics (2022) Vol. 11, Iss. 1, pp. 108-108
Open Access | Times Cited: 85
Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil
Mingdi Cai, Yi-Ting Wang, Ru Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 122-129
Closed Access | Times Cited: 74
Recent Development of Polyhydroxyalkanoates (PHA)-Based Materials for Antibacterial Applications: A Review
Safa Ladhari, Nhu‐Nang Vu, Cédrik Boisvert, et al.
ACS Applied Bio Materials (2023) Vol. 6, Iss. 4, pp. 1398-1430
Closed Access | Times Cited: 42
Synthesis, Characterization, and Antifungal Activity of Benzimidazole-Grafted Chitosan against Aspergillus flavus
Jing Liu, Hao Chen, Yan Lv, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11185-11194
Closed Access | Times Cited: 15
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication
José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, et al.
Trends in Food Science & Technology (2019) Vol. 90, pp. 111-132
Closed Access | Times Cited: 79
Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Álvaro Renato Guerra Dias, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118068-118068
Closed Access | Times Cited: 72
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 66
Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil
Fotini Plati, Adamantini Paraskevopoulou
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 949-977
Closed Access | Times Cited: 62
A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility
Caifang Gan, Qian Liu, Ying Zhang, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107295-107295
Closed Access | Times Cited: 61
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
Hadis Rostamabadi, Seid Reza Falsafi, Mohammad Mahdi Rostamabadi, et al.
Advances in Colloid and Interface Science (2021) Vol. 290, pp. 102384-102384
Closed Access | Times Cited: 60
Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray
Anto Pradeep Raja Charles, R. Mu, Tony Z. Jin, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120148-120148
Open Access | Times Cited: 43
Cellulose nanofibrils reinforced chitosan-gelatin based hydrogel loaded with nanoemulsion of oregano essential oil for diabetic wound healing assisted by low level laser therapy
Sirajunnisa Abdul Razack, Yeachan Lee, Hwarang Shin, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 220-239
Closed Access | Times Cited: 39
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
Food Research International (2023) Vol. 168, pp. 112728-112728
Closed Access | Times Cited: 31
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112482-112482
Closed Access | Times Cited: 25
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 21
Recent Progress of Chitosan and Chitosan Derivatives-Based Nanoparticles: Pharmaceutical Perspectives of Oral Insulin Delivery
Salma Seyam, Norsyafikah Asyilla Nordin, Mulham Alfatama
Pharmaceuticals (2020) Vol. 13, Iss. 10, pp. 307-307
Open Access | Times Cited: 66
New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family
Edoardo Napoli, Laura Siracusa, Giuseppe Ruberto
Chemistry & Biodiversity (2020) Vol. 17, Iss. 3
Closed Access | Times Cited: 61
Co-delivery of imidazolium Zn(II)salen and Origanum Syriacum essential oil by shrimp chitosan nanoparticles for antimicrobial applications
Yasser A. Hassan, Amgad I. M. Khedr, J. Alkabli, et al.
Carbohydrate Polymers (2021) Vol. 260, pp. 117834-117834
Closed Access | Times Cited: 52
Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Chemistry (2021) Vol. 372, pp. 131221-131221
Closed Access | Times Cited: 41
Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles
Yuan Ma, Ping Liu, Kunyue Ye, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3756-3756
Open Access | Times Cited: 29
Application of yellow mustard mucilage in encapsulation of essential oils and polyphenols using spray drying
Haona Bao, Huihuang Ding, Anto Pradeep Raja Charles, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108815-108815
Open Access | Times Cited: 15
Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 6
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