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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Alice B. Nongonierma, Richard J. Fitzgerald
Innovative Food Science & Emerging Technologies (2017) Vol. 43, pp. 239-252
Closed Access | Times Cited: 193

Showing 1-25 of 193 citing articles:

Edible Insects Processing: Traditional and Innovative Technologies
Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Alejandro Salinas‐Castro
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 1166-1191
Closed Access | Times Cited: 325
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Tae‐Kyung Kim, Hae In Yong, Young-Boong Kim, et al.
Food Science of Animal Resources (2019) Vol. 39, Iss. 4, pp. 521-540
Open Access | Times Cited: 315
Edible insects: An alternative of nutritional, functional and bioactive compounds
Andressa Jantzen da Silva Lucas, Lauren Menegon de Oliveira, Meritaine da Rocha, et al.
Food Chemistry (2019) Vol. 311, pp. 126022-126022
Closed Access | Times Cited: 305
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 184
Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein
Felicia Hall, Philip E. Johnson, Andrea M. Liceaga
Food Chemistry (2018) Vol. 262, pp. 39-47
Closed Access | Times Cited: 178
Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates
Carla Di Mattia, Natalia Battista, Giampiero Sacchetti, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 148
Potential health benefits of edible insects
Abby C. Nowakowski, Abbey C. Miller, M. Elizabeth Miller, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 13, pp. 3499-3508
Closed Access | Times Cited: 130
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14831-e14831
Open Access | Times Cited: 52
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
Brett Glencross, Xiaowen Ling, Delbert M. Gatlin, et al.
Reviews in Fisheries Science & Aquaculture (2024) Vol. 32, Iss. 3, pp. 396-434
Open Access | Times Cited: 20
Waste not, want not: unlocking the innovative potential of organic and eco-friendly insect and algal resources for future aquaculture
Sourabh Debbarma, Suparna Deb, Nitesh Kumar Yadav, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 2
Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gragaria)
Ewelina Zielińska, Barbara Baraniak, Monika Karaś
International Journal of Food Science & Technology (2018) Vol. 53, Iss. 11, pp. 2542-2551
Closed Access | Times Cited: 113
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1122-1122
Open Access | Times Cited: 92
Effect of microwave-assisted enzymatic hydrolysis of cricket (Gryllodes sigillatus) protein on ACE and DPP-IV inhibition and tropomyosin-IgG binding
Felicia Hall, Andrea M. Liceaga
Journal of Functional Foods (2019) Vol. 64, pp. 103634-103634
Open Access | Times Cited: 83
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 82
Benefits and Challenges in the Incorporation of Insects in Food Products
Beatriz A. Acosta‐Estrada, Alicia Reyes, Cristina M. Rosell, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 79
Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects
Ewelina Zielińska, Monika Karaś, Barbara Baraniak, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 7, pp. 1361-1369
Open Access | Times Cited: 76
Consumer perceptions of insect consumption: a review of western research since 2015
Ryan Ardoin, Witoon Prinyawiwatkul
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4942-4958
Closed Access | Times Cited: 76
Edible insect protein for food applications: Extraction, composition, and functional properties
Benjamin Kumah Mintah, Ronghai He, Akwasi Akomeah Agyekum, et al.
Journal of Food Process Engineering (2020) Vol. 43, Iss. 4
Closed Access | Times Cited: 70
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
Giulia Leni, Lise Soetemans, Augusta Caligiani, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 381-381
Open Access | Times Cited: 70
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
Simona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 148-197
Open Access | Times Cited: 62
An overview of lipids from insects
Jessika Gonçalves dos Santos Aguilar
Biocatalysis and Agricultural Biotechnology (2021) Vol. 33, pp. 101967-101967
Closed Access | Times Cited: 59
In Vitro Crude Protein Digestibility of Insects: A Review
María Rodríguez-Rodríguez, Fernando G. Barroso, Dmitri Fabrikov, et al.
Insects (2022) Vol. 13, Iss. 8, pp. 682-682
Open Access | Times Cited: 39
New approaches for safe use of food by-products and biowaste in the feed production chain
Leo W.D. Van Raamsdonk, Nathan Meijer, E.W.J. Gerrits, et al.
Journal of Cleaner Production (2023) Vol. 388, pp. 135954-135954
Open Access | Times Cited: 33
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
Yixian Quah, Shi-Ruo Tong, Joanna Bojarska, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1233-1233
Open Access | Times Cited: 33
Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein
Fengxue Zhang, Qiang Yue, Xin Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106335-106335
Open Access | Times Cited: 33
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