Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What about the consumer choice? The influence of social sustainability on consumer's purchasing behavior in the Food Value Chain
Mariana Toussaint, Pablo Cabanelas, Tania Elena González Alvarado
European Research on Management and Business Economics (2020) Vol. 27, Iss. 1, pp. 100134-100134
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Sustainable Development Goals (SDGs) as a Framework for Corporate Social Responsibility (CSR)
Niloufar Fallah Shayan, Nasrin Mohabbati-Kalejahi, Sepideh Alavi, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1222-1222
Open Access | Times Cited: 348
Workplace Health Promotion, Employee Wellbeing and Loyalty during Covid-19 Pandemic—Large Scale Empirical Evidence from Hungary
Éva Görgényi-Hegyes, Robert Jeyakumar Nathan, Mária Fekete-Farkas
Economies (2021) Vol. 9, Iss. 2, pp. 55-55
Open Access | Times Cited: 99
The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective
Sepide Mehrabi, Juan Carlos Pérez Mesa, Cynthia Giagnocavo
Agriculture (2022) Vol. 12, Iss. 2, pp. 203-203
Open Access | Times Cited: 49
Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 44
Validating green building social sustainability indicators in China using the fuzzy delphi method
Ming‐Lang Tseng, Shu-Xian Li, Chun‐Wei Lin, et al.
Journal of Industrial and Production Engineering (2022) Vol. 40, Iss. 1, pp. 35-53
Closed Access | Times Cited: 40
The effects of greenwashing on purchasing intention and perceived quality by the consumer
Bruna Geraldo da Silva, Franciane Reinert Lyra
ReMark - Revista Brasileira de Marketing (2025) Vol. 24, Iss. 1, pp. 152-174
Open Access | Times Cited: 1
Using Social Media as a Medium for CSR Communication, to Induce Consumer–Brand Relationship in the Banking Sector of a Developing Economy
Shuchi Gupta, Nishad Nawaz, Abhishek Tripathi, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3700-3700
Open Access | Times Cited: 41
Business models in times of disruption: The connected and autonomous vehicles (uncertain) domino effect
Javier Turienzo, Pablo Cabanelas, Jesús F. Lampón
Journal of Business Research (2022) Vol. 156, pp. 113481-113481
Open Access | Times Cited: 28
Consumer evaluation of food quality and the role of environmental cues. A comprehensive cross-country study
Dacinia Crina Petrescu, Iris Vermeir, Philippe Burny, et al.
European Research on Management and Business Economics (2022) Vol. 28, Iss. 2, pp. 100178-100178
Open Access | Times Cited: 26
Worker-less social responsibility: How the proliferation of voluntary labour governance tools in seafood marginalise the workers they claim to protect
Jessica L. Decker Sparks, Lee Matthews, Daniel Cárdenas, et al.
Marine Policy (2022) Vol. 139, pp. 105044-105044
Open Access | Times Cited: 26
Last-Mile Delivery Methods in E-Commerce: Does Perceived Sustainability Matter for Consumer Acceptance and Usage?
Patrick Klein, Bastian Popp
Sustainability (2022) Vol. 14, Iss. 24, pp. 16437-16437
Open Access | Times Cited: 25
From efficiency to legitimacy: the changing logic of internal CSR in emerging multinationals during internationalization
Xuelin Bu, Limin Chen
Asian Business & Management (2023) Vol. 22, Iss. 4, pp. 1418-1453
Open Access | Times Cited: 15
Attitudes and sustainable behaviors with special consideration of income determinants
Agnieszka Szulc‐Obłoza, Mirosława Żurek
European Research on Management and Business Economics (2024) Vol. 30, Iss. 1, pp. 100240-100240
Open Access | Times Cited: 4
Greenwashing in the Food Industry: A Systematic Review Exploring the Current Situation and Possible Countermeasures
Widya Satya Nugraha, Dávid Szakos, Miklós Süth, et al.
Cleaner and Responsible Consumption (2024), pp. 100227-100227
Open Access | Times Cited: 4
Analysis of the perceived firm ethicality and brand loyalty through the lens of corporate social responsibility, green brand innovativeness and green marketing: evidence from an emerging economy
Ikhsan Budi Riharjo, David Efendi, Kurnia Kurnia, et al.
International Journal of Ethics and Systems (2025)
Closed Access
How does perception of economic policy uncertainty affect corporate greenwashing?
Shikuan Zhao, Ahmed Imran Hunjra, David Roubaud, et al.
International Journal of Bank Marketing (2025)
Closed Access
Virtual Exchange for Intercultural Education: A Powerful Combination for Transforming the Food Value Chain
Mona Pearl
Sustainable development goals series (2025), pp. 95-109
Closed Access
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience
Vittorio Capozzi, Mariagiovanna Fragasso, Francesco Bimbo
Fermentation (2021) Vol. 7, Iss. 2, pp. 54-54
Open Access | Times Cited: 31
Responsabilidad social empresarial para la competitividad de las organizaciones en México
Itzel Alejandra Lara Manjarrez
Mercados y Negocios (2021), Iss. 43, pp. 97-118
Open Access | Times Cited: 29
Water reuse in the food industry
Ricardo Lacava Bailone, Ricardo Carneiro Borra, Hirla Costa Silva Fukushima, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 21
The future of sustainable food consumption in China
May Chu, Sven Anders, Qing Deng, et al.
Food and Energy Security (2022) Vol. 12, Iss. 2
Open Access | Times Cited: 20
Measuring greenwashing: A systematic methodological literature review
Francesca Bernini, Marco Giuliani, Fabio La Rosa
Business Ethics the Environment & Responsibility (2023) Vol. 33, Iss. 4, pp. 649-667
Open Access | Times Cited: 11
Social sustainability in the food value chain: what is and how to adopt an integrative approach?
Mariana Toussaint, Pablo Cabanelas, María del Pilar Muñoz Dueñas
Quality & Quantity (2021) Vol. 56, Iss. 4, pp. 2477-2500
Open Access | Times Cited: 20
How can companies boost legitimacy in international markets? A dynamic marketing capabilities approach
Lourdes Rivero Gutiérrez, Pablo Cabanelas, Francisco Diéz‐Martín, et al.
International Marketing Review (2023) Vol. 41, Iss. 1, pp. 273-301
Closed Access | Times Cited: 8
Key stakeholders and their roles in modern slavery monitoring, detection and disclosure: a systematic literature review
Eric McLaren, Dimitrios Salampasis, Richard Busulwa, et al.
Sustainability Accounting Management and Policy Journal (2024) Vol. 15, Iss. 6, pp. 1310-1337
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top